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The policy change is set to take effect on January 1, 2026, and comes days after the government submitted a proposal that would require some travelers to provide years of social media history.

There is some hope yet to recover the Van Gogh painting stolen from a Dutch museum during coronavirus lockdowns in March.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Afar’s own remote workers and digital nomads share their picks for where to plan a remote work trip, both abroad and in the USA.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

The vast majority of Americans view regular vacations as a basic right and essential to our overall health and well-being, and yet we continue to leave a good chunk of PTO on the table. What’s the issue?

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.

The Great American Outdoors Act couldn’t have come at a better time.

Increase your odds of a hotel room upgrade with these five tips.

To escape the crowds and get to the essence of the United States’ magnificent natural treasures, embark on one of these special outdoor expeditions.

This North Carolina city stands out with its singular culture—celebrating craft beer and culinary upstarts, artists and free spirits—and a rich history.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.