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From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

The versatile, benefit-rich Citi Strata Premier Card is an evolved version of the popular Citi Premier Card.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

From eco-friendly wellness retreats to Michelin-star farm-to-table dining, top travel advisors share how to travel in style in California a little differently.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

You don’t need rose-colored glasses at these pink sand beaches.

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?

These are the districts to explore for a truly multicultural Singapore experience, from Chinatown to Little India.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

From Voyageurs National Park to the North Shore of Lake Superior, get off the beaten path with this guide to Minnesota’s most stunning parks and scenic drives.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

We all know that a buzzy new hotel or resort can inspire an entire trip. What’s even better is when you find out that you can apply your rewards points to the booking. Here are some of the best new hotels of 2025 that participate in loyalty programs.