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The Cayman Islands are currently awash in green initiatives, from minimizing single-use plastics to upcycling materials for outdoor enjoyment to hunting lionfish in an effort to help preserve the natural balance of the reef system.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Charming French châteaux or windswept Irish vistas? Norwegian fjords or Welsh beaches? Europe’s best drives offer it all.

There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

Underwater caves, rocky islands, massive shipwrecks, and light-filled tunnels—Malta’s top scuba diving spots have seduced even Jacques Cousteau himself.

Consider these diminutive, historic towns for your next trip.

Travel booking site Skyscanner analyzed data from thousands of flight searches between January 1 and June 30, 2025. Here’s what it found.

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

It took a conference in Brazil, and a few joyful trysts around the world, for me to gain the courage to live life on my terms.

After being banned from sailing in the U.S. since March 2020, the first large ocean ships have been given the green light by the CDC to start sailing again.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Luxury cruise line Silversea is building its own hotel to better accommodate polar journeys.

The popular island in the Philippines is welcoming visitors once again, but with a new set of rules to protect it from the effects of overtourism that nearly ruined it.

From historic gardens and handsome parks to fascinating museums and charming markets, here’s what to see and do in the Palmetto State.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.