Search results for

Open that teal door down an alleyway in D.C.’s bustling 14th and U Street neighborhood and like in Alice In Wonderland, you’ll be transported to another world. Just inside the door, Maydan’s cooks fan and stoke the flames of a firepit. Lamb shoulders smoke overhead, pita bread bakes in clay ovens, and vegetables char over coals. The flavorful shared-plates menu of spreads, kebabs, vegetables, and more is inspired by homemade meals shared throughout the Middle East, North Africa, and Caucasus. Maydan, which means “gathering place” in Arabic dialects, succeeds at creating a communal dining experience where food and conversation is exchanged across the table. Grab a reservation in advance (available open 28 days ahead at midnight) and request a seat downstairs for a front-row view of the mesmerizing open-fire cooking spectacle.

The first of Dubai’s extravagant palm tree–shaped artificial islands once seemed an expensive marketing gimmick; but One&Only The Palm’s prime position on the tip of the outer breakwater—plus thriving starfish and transplanted mature palm trees—make the beach here feel at once natural and private (albeit with dramatic views of the gleaming cityscape lining the mainland coast). The rooms and suites, some with their own private pools, are grouped in blocks of six or nine within sea-facing, Marrakech-meets-Miami–styled mansions with beige and dark-wood interiors and freestanding bathtubs. There is a Guerlain spa on site, and the hotel’s flagship restaurant, Stay, is overseen by Michelin-starred French chef Yannick Alleno.

Andalucia, Spain, is located in the southern Iberian peninsula. The vast area consists of eight provinces. Among them are Cadiz, Cordoba, Granada, and Seville. I sampled the hams, paellas, wines, and olive oils and enjoyed the tastes and smells of the Andalucian menus. The region is rich in culture and history. The flamenco and bullfights are favorite attractions here. Much of the Moorish-influenced architecture dates to the days of Muslim rule. Muslims ruled Andalucia from 711 when Tariq, an Islamic Berber, conquered the area and called it Al-Andalus. He established it as the Islamic Empire. Al-Andalus was a huge cultural center of vast beauty. In 1492, the fall of Granada put an end to Muslim rule when King Ferdinand and Queen Isabella expelled the Muslims from Spain. Andalucia was born and it has been Spanish ever since. Driving through the countryside, I saw beauty around every curve in the road like the rows of olive and oak trees, and fields of grain. I laughed when I saw the huge Osborne Sherry Company’s black bull on the hilltops. These large boards were erected all over Spain to advertise their Brandy de Jerez. I found them charming and so very Spanish. I saw this region of Spain as vast and very beautiful with its mountains, dry plains, and lush forest areas. So many different types of landscapes within the region. I recommend a good guidebook and an up-to-date Michelin map. When renting a car, do so in the States when you book your trip. Happy traveling!

You really can’t ask for fresher beer than they serve at the Pike. This huge pub is actually built around the equipment that is brewing the next batch as you drink. It’s the brainchild of Charles Finkel, whose passion is evident in this glorious shrine to beer, with his collections of bottles, ads and vintage merch covering every square inch of the place. When we visited, he was actually putting up some beer-themed stamp collections on one of the few remaining patches of uncovered wall; we got chatting, and in his enthusiasm he insisted on taking us down to the basement for a tour of the workfloor. Charles just adores what he does and you can taste it in the microbrews, a selection of lovingly crafted beers that you’ll struggle to find outside the Pacific Northwest. I loved “Naughty Nellie,” a golden ale that slips down rather too easily, but there’s more than a dozen types to choose from not to mention seasonal varieties (we visited at Halloween, when a special Pumpkin ale was on tap). A good way is to buy the tasting menu, which includes around eight of their flavours (although beware, some of them are fairly strong and might go to your head). The Pike’s easiest to find if you approach it from 1st Avenue, through Pike Place Market, although we stumbled onto it in Post Alley, where you can get an elevator up to the pub. We stumbled upon it when we were just gasping for a drink—but we got so much more.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

Baja Brewing Company may have been the first brewery in Los Cabos, and for a long time, it was also the only one. Recently, it was joined by Cervecería Ramurí, a local craft brewer.

Stouts, porters, pale ales, and even a hefeweizen are on tap here, and can be served with one of the appetizers or entrees turned out by the kitchen, including handmade lobster ravioli.

Even if you’re in Miami for a short amount of time, it’s important to get out on the water. Take a 90-minute sightseeing cruise departing from downtown Miami and you’ll cruise past Brickell Key, Fisher Island, and the stretch known as Millionaire’s Row on Miami Beach, as well as get a great view of the Miami skyline and the big cruise ships steaming out of the Port of Miami. The tour passes the homes of Shaquille O’Neal, Gloria Estefan, Julio Iglesias, and Al Capone, the house where Scarface was filmed, and more.

Two of my favorite things are beer and bikes, so it was no surprise that I fell in love with the Blue Star Brewing Company in San Antonio. The beer is top-notch and all organic. It also has a stellar food menu and offers great ambiance, both inside and out on the expansive patio. I love the layout of the brew pub, which also includes a bakery and a butcher block. The cool bikes on display are a bonus. My favorite beer on tap is the Pale Ale, but there are many options to please any beer aficionado.

Facing the Arabian Sea and the Gateway of India monument, the Taj Mahal Palace Hotel blends Moorish, Florentine, and Indian architecture. The historic palace wing reopened in 2010 with 243 new rooms and 42 suites, including one that houses the sitar on which legendary Indian musician Ravi Shankar composed his Concerto No. 1. George Harrison checked into the Taj in 1966 to take lessons from the maestro.

Grab breakfast at the Sheraton Hotel, located at the south-eastern end of the corniche. This newly-refurbished hotel, also known as The Pyramid of the Gulf because it’s shaped like an Aztec pyramid, offers breathtaking views of the bay and the city. Plus what a better way to start your day than having a scrumptious breakfast at one of the oldest iconic landmarks of the city?

The first new hotel in decades to open on Lake Como’s glittering shores made its appearance in mid-summer 2016 on a sun-dappled promontory near the village of Torno. As the new kid on the block, Il Sereno brings a modern sensibility to a region where luxury typically takes on a gilded, Old World aesthetic. Envisioned by Milan-based designer Patricia Urquiola, this lakeside hotel takes cues from the history of the area, but skews contemporary and relaxed, with a design that highlights natural materials such as stone, wood, and wool, and a color palette of greens and blues inspired by the surroundings. The 30 sprawling suites feature lake-view terraces and amenities such as Ex Voto Paris bath products and Bluetooth sound systems. The sleek Berton Al Lago serves modern Italian fare crafted with fresh local ingredients, while the Il Sereno Bar & Lounge and the Pool Bar offer light bites in a casual setting. The spa is set in what was once the boathouse of the original property, and features treatments with Valmont products made just across the border in Switzerland. Wander the shaded passageways around the lush garden, check out the two vertical gardens and green sculptures by famed botanist Patrick Blanc, and don’t miss the 60-foot, heated, freshwater infinity pool, located in a secluded spot that overlooks the lake. Guests can take one of the hotel’s stylish Riva boats—accessible from a private dock—to explore the charming towns that line the lake.

Dubai’s Western and South Asian expats are only part of the city’s immigrant mix—Arab expats, many fleeing war-torn countries, thrive here too, and thriving restaurants like Samad Al Iraqi are the proof. Try to visit the location on Al Muraqqabat Road, which is one of the city’s most charming streets, where you’ll dine alongside Iraqis of all classes and backgrounds. This spot is worth a visit just for its grilled masgouf fish, a famous Iraqi dish dating all the way back to the Babylonian era. Craving meat? The kebabs and mixed dolmas (veggies stuffed with lamb and rice) are first-rate.

Kaiseki, a traditional style of Japanese dining, presents a balanced and creative multi-course meal. This tradition has arrived in Dubai at Kohantei, the restaurant at the Dubai Opera House. The intimate culinary experience begins when you’re invited to take off your shoes to enter one of the three private dining rooms (each seats only up to four people). As the courses are served, you are encouraged to eat slowly and taste each bite mindfully. The task is not hard because the food is carefully prepared and the atmosphere is serene. Guests take their time, enjoy a calm conversation, and remain present in the moment. Not surprisingly, the experience is popular: Make sure to book well in advance.

Among Charleston’s two dozen thriving breweries, Revelry may have the best digs. It’s located in the peninsula’s NoMo neighborhood and sports a spacious, laid-back rooftop deck bar that’s perfect for viewing sunset over the Holy City skyline. The whole place is adorned with art—including on its cans’ labels—by recognizable local artist, Chris Kemp. Fortunately, what’s inside the cans is equally memorable. Brews like “Gullah Cream” and “Poke the Bear” (an American Pale) are among the city’s signature ales for any beer lover seeking the best of Charleston. Happy hour features live music Friday through Sunday, making Revelry a go-to gathering place.

Located in an alley behind Dady’O, this taquéria dishes up the best arrachera and tacos al pastor in the hotel zone, and the price is right. The atmosphere is laid back and can be noisy, but it’s been a longtime favorite with locals and tourists alike. Since it’s located in the “party zone” near many of Cancun’s major nightclubs, you’ll find it to be especially busy after the clubs close. This popular place is open from mid-day until after sunrise, so if you’re in need of a late night snack, this is the place to be. Keep an eye on your check as waiters tend to “pad” the bill in order to get higher tips.