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These markets have all the fairy-tale appeal—no passport required.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

This autumn, take in beautiful fall colors from Alaska to the Alps on these picturesque train rides in the U.S. and abroad.

The low-cost carrier is the latest airline to scale back on its network amid ongoing pandemic adjustments.

Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

Whether you actually forgot an item or just want to try out a new purse or pair of sunglasses, a new partnership between Kimpton and Anthropologie has you covered.

The low-cost carrier has unveiled major expansion plans, with many of its newly added routes and airports featuring introductory fares as low as $59 each way.

Local author Ashley English recommends the city’s best bookstore, year-round hiking spots, where to drink coffee among plants, and other things to do, see, eat, and drink for a mindful trip to the Blue Ridge Mountains.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

The carrier is also expanding service on 22 existing routes.

How to honor the workers who make our travel experiences memorable.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Announcing a location on social media can be harmful to flora, fauna, and fellow travelers. Is there a responsible way to spotlight our whereabouts in nature?

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo