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A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

The best way to embrace the country’s pura vida is by staying in one of these nature-surrounded rental properties.

The city’s iconic flowers normally bloom in late March or early April. Here’s when the National Park Service predicts they’ll be at their fullest in 2026.

The Hotel Monroe has no gluten on site.

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.

There’s a museum for every kind of traveler in the Big Apple.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

Krug Champagne has teamed with the luxury retreat Blackberry Farm to make Smoky Mountain summer evenings even sweeter.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

From extra-comfortable seating to outstanding bread and signature cocktails, Lufthansa’s premium product is getting a major upgrade.

Experience the unrivaled highs and lows of chasing the jungle’s most elusive cat.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

The best-kept secret in the Caribbean? Visiting in summer. Here’s what you need to know.