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The design-forward departure lounge will be travelers’ gateway to space.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Delayed by the pandemic, Expo 2020 will run through March 2022, bringing representatives—and hopefully visitors—from 190 nations.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

In a city known for its luxury, these 19 hotels are standouts. Each offers a unique take on world-class hospitality and L.A. glamour.

The City of Seven Hills has never been closer to the City by the Bay.

Stay in one of these stylish campers across the United States.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

There are those who will safeguard their carry-on with their life and those who will check their luggage with any airline at any cost. Is one approach truly superior over the other?

Discover centuries of history, cave hotels, and some seriously good meze across the country.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.