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It’s the latest carrier to cut back on its flight network as the industry continues to grapple with operational challenges and staffing shortages.

It’s for kids—and kids at heart.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

Explore bubbling volcanoes, primeval forests, and fantastical wildlife in the far east of Hokkaido.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

There’s plenty of sunshine, sand, and celebration to go around come July.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

In light of ongoing geopolitical concerns, the country’s national tourism board sent an email to about 6,000 U.S.-based travel advisers and tour operators.

The bigger the crowds, the harder it is to get in. That is the growing trend in airport lounge access as credit card issuers and airlines attempt to stave off congestion with a parade of new entry rules and restrictions.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

Oman is home to dozens of “wadis,” rocky river gorges with impossibly blue swimming holes. Here’s a guide to visiting them safely.