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The United States was placed on Germany’s list of high-risk areas on August 15, which changes the entry rules and requirements for Americans.

The report, called “The Black Traveler: Insights, Opportunities and Priorities,” was created to identify the needs of the Black travel community.

The carrier is upping its inflight food and beverage game and we’re not upset about it.

A flock of sleek new ships is sailing here—and it isn’t far from home.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

Ambitious young Thais are driving a creative reawakening in one of the world’s most visited cities.

The idea of being connected to the internet without cost at 30,000 feet is a draw for many travelers—but not this one.

A well-trafficked tourist circuit links sights like Central Park, Times Square, and the Statue of Liberty. To discover the New York City the locals know, travel a little deeper.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

Some lawmakers think airlines should do away with flight credit expiration dates entirely.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.