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Photographer Robert Ormerod goes on his own galactic mission: to document stargazers and interplanetary dreamers around the world.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Even with all its history, there is more to this neighborhood than its past.

What’s more romantic than expressing your love? Conveying those feelings in your special someone’s native tongue.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

The journey of a thousand Belgian beers starts with a single sup.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

Even if you’re not traveling, you can still earn bonus points and statement credits toward trips in the future with these rewards credit cards.

Meet Beijing’s first artisanal cheesemaker.

SmartFlyer has built a successful business on air ticketing and more.

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.