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So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.

A step-by-step guide on what to do if you see a lower airfare for a flight your recently booked—and already paid for in full.

Getting to the airport from Manhattan just got a lot easier thanks to the long-awaited opening of a new Long Island Rail Road terminal annex.

If you would rather pay more upfront and not rack up added charges while on board, consider these worry-free, all-inclusive sailings.

The changes, implemented in an effort to reduce overcrowding, went into effect on February 1.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

We tapped a local Korean-American artist for her take on what the many thriving Asian communities of Queens have to offer. Check out these recommendations for the borough’s energetic, bustling hubs for eating, drinking, shopping, and nightlife.

Europe’s new ETIAS authorization entry procedure is slated to go live sometime in 2024. Here’s what European authorities told us when asked about a specific launch date.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

The low-cost carrier is the latest airline to scale back on its network amid ongoing pandemic adjustments.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.