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Travel insurance could be the difference between a huge medical bill or a modest copay. Use these tips to find the best policy for your trip.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

Sandy Liang, Tia Adeola, and Ji Won Choi all contributed to Away’s inaugural designer collaboration series.

Home to world-class music festivals, historic landmarks, idyllic nature, and inspiring galleries, the past and future are inextricably intertwined in this charming metropolis.

In this year’s series of Epic Trips, we travel to Brazilian wetlands, the High Arctic’s kingdom of polar bears, even to the edge of space to see some of the world’s most stunning environments from different angles.

Baroque cities. Archaeological ruins. Sun and sand. Multicultural cuisine. Sicily has it all—and these are its top 10 hotels and resorts.

Here’s what it’s really like to cruise on the classic sailing vessel Sea Cloud Spirit.

American Airlines will temporarily suspend six domestic routes between August and October, citing higher jet fuel prices as airlines face mounting cost pressures and shifting travel demand.

United Airlines will become the first U.S. carrier to introduce different tiers for business class, but the lowest-priced tickets come with notable restrictions.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

The 487-room Disneyland Hotel beckons parkgoers with a Disney royals theme, a grandiose lobby, and plenty of upscale extras.

Writer Sarah Khan and photographer Tasneem Alsultan chat about the Saudi Arabia they once knew—and the country that’s quickly assuming a new identity on the world stage.

To escape the crowds and get to the essence of the United States’ magnificent natural treasures, embark on one of these special outdoor expeditions.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.