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Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

International tourists are exempt from lockdown restrictions that order most Turks to stay home on weeknights and weekends.

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

These global weekenders offer top music and good times—but also a strong sense of place.

The Seven New Wonders of the World created some controversy when they were announced, but they—and the last remaining original Wonder—are still worth a visit, if you know how.

It will make your life a whole lot easier and help you avoid the painful (and underreported) “suitcase elbow.”

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

JetBlue customers will be able to earn and redeem points on American flights and vice versa. Customers of each will also gain access to a much bigger flight network.

Photographer and filmmaker João Canziani explored some of India’s most colorful places—and the results are stunning.

Munich is only the start for these beer-centric fall getaways.

Head to deserted beaches, seek out lesser-known state parks, and explore downtown Orlando’s neighborhoods.

Dubai’s sail-shaped Burj Al Arab and its sleek sister property, Jumeirah Al Naseem, are home to the Middle East’s first turtle rehabilitation project.

Four days on foot walking the Trans Bhutan Trail, which runs east to west across the Himalayan nation.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.