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The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

The first-ever North America’s 50 Best Bars list was counted down at a live awards ceremony in New York on June 7.

With the country preparing to host major international events, including the FIFA World Cup in 2026, and the 2028 Summer Olympics, a lot is on the line when it comes to travel to and within the United States.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.

With TSA agents calling out of work as the partial shutdown drags on and airport security lines lengthening, immigration agents were sent in to fill the gap on Monday. Travel industry observers aren’t convinced this is the fix that was needed.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

The new Oberoi Vindhyavilas offers world-class luxury while giving you prime access to Bandhavgarh Tiger Reserve.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.

Visiting a labyrinth can change the nature of your trip.

From patatas bravas to paella, these Spanish dishes are a must-try.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

The new Outdoor Collection by Marriott Bonvoy includes boutique lodgings near national parks like Grand Canyon and Great Smoky Mountains. Marriott plans to expand it with more cabins, yurts, domes, and lodges in wilderness escapes.