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A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

This fall’s most important new food books transport readers to destinations near and far.

In India’s holiest city, an ancient community of handloom weavers faces an electrically powered future.

Southern charm meets modern style at this storied hotel—an authentic way to travel deeper in the Holy City.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Several operators are choosing to focus on sustainable fuels, but quality offsets can still play a valuable role in tackling climate change.

If health is the new wealth, then Blue Zones travel offers one of the most immersive get-rich-quick schemes on Earth. Afar takes a closer look at a program at Andaz Costa Rica at Peninsula Papagayo.

The 9,000-square-foot lounge located in Terminal 5 at New York’s John F. Kennedy International Airport offers attractive design accented by blues. There are plenty of hits and one major miss.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

Worn by AFAR editors everywhere from Antarctica to Paris, these high-quality sweaters are marked down up to 50 percent.

In the nation’s heartland, the Semiquincentennial inspires reflection, reinvention, and community spirit.

The West may have joined the union later, but come 2026 its states are rolling out full-scale America 250 programming.

Many visitors opt for a traditional Galápagos sailing when visiting the Ecuadorian archipelago known for its natural wonders that captivated Darwin. But there’s another—arguably better—option.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

With luxury room rates on the rise, four-star hotels are finally having their moment.