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From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

The airlines are the latest to adopt CommonPass, a digital health app that allows travelers to show they are COVID-free.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

Six organizations make up a new coalition calling on tourism agencies and travel companies to commit to responsible tourism in the wake of COVID-19.

All those tempting flight deals may be great for the pocketbook, but they sure do take a toll on Mother Earth.

Airfares are on the rise, but between several new low-cost carriers that have recently come on the scene and some insider tips and tricks, there are still deals to be found.

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

If you’re going to take a trip, please do it thoughtfully, safely, and respectfully—for yourself and others.

Through a new partnership with United Airlines, aerospace company Boom is hoping to bring back high-speed air travel nearly 20 years after the supersonic Concorde jet took its last commercial passenger flight.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

These nine individuals are harnessing the power of travel to make a difference in the world.