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With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Newark, New Jersey, isn’t exactly known as a tourist hot spot—that’s just fine with Nomadness Fest.

Twin Farms in Vermont is a standard setter for luxurious getaways in the Northeast—and now the retreat’s new Treehouse accommodations are elevating it further.

Whether it’s spring, summer, fall, or winter, there’s a road trip (or two) for each season.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

New bookings made until the end of June with United, Delta, American, and JetBlue can be changed to a later date with no fee. Southwest doesn’t charge for changes but has extended the deadline for using travel credits into 2022.

How one Afar editor managed to find seclusion in Cinque Terre.

More and more Americans are choosing to enjoy their golden years in Greece.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

Wisconsin’s coast—with its cliff jumping, sea kayaking, and winter surfing—offers plenty of fun experiences.

California’s super bloom season gets a remix: Here’s where to forage, plus some fun(gi) tips for experiencing the bounty of edible mushrooms.