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You can’t miss the great signage (cool cursive font) outside The Pantry on Cerrillos Road. For over 60 years, this old classic has been doling out breakfast, lunch and dinner to flocks of hungry patrons, mostly locals. Their filling breakfast sandwich is filled with bacon, scrambled eggs and green chile and an all-American breakfast of chicken-fried steak and biscuits with country sausages.

At over 1,000 years old, Hanoi is not exactly a spring chicken. For some truly ancient Vietnamese history, however, it is worth spending time at Co Loa, the country’s first fortified citadel and a onetime capital of the nation dating back to the third century. Only three of the original earthen ramparts are extant today, but a pretty temple underneath a banyan tree provides added diversion.

In Old Town, locals often frequent the inviting, friendly Monica’s El Portal, a 36-year-old institution, housed in an unassuming building. There’s a range of traditional homemade dishes like blue corn chicken and a hearty green-chile stew. The carne adovada (New Mexican pulled pork) chimichanga is immensely satisfying. Arrive hungry and leave full.

You won’t find sushi at the distinct, surprising Izanami. As you might recall, Santa Fe is over a thousand miles from the ocean. Instead, small, delicious plates of house pickles, buttery glazed carrots, yaki (rice balls), chicken skewers and fried gyoza are served as the kitchen produces them. The comprehensive, generous selection of artisanal microbrew cold sake is one for the ages.

A stalwart on the Dallas burger scene, Jakes Hamburgers entices would-be customers with flair. Exhibits A and B: the spicy grilled chicken sandwich, christened ‘The Flaming Rooster,’ and the jalapeño bacon burger, named the ‘The Hot Cowboy.’ Talk about mouthwatering—pair those bad boys up with tater tots and call it a night. Pop in during happy hour for some delicious deals.

Old Québec can be a little hard on the wallets of budget travelers. It’s not that the restaurants are overpriced, but they definitely cater to the tourists who fill its streets most days, especially in the warmer months, and who are happy to pay a little extra for the location and the opportunity to enjoy a long meal savoring some Québecois dishes. Le Chic Shack is a good option, however, if you are looking for a quick meal that’s a good value. The restaurant’s gourmet burgers include beef, bison, chicken, and veggie ones, all served on brioche rolls. There are also three different choices of poutine—classic cheese, braised beef, and wild mushroom. Try the restaurant’s rendition of a milkshake, or lait frappé, spiked with Baileys, Kahlua, or whiskey if you are in the mood for something stronger.

The classic cocktail list at The Rarebit is hard to beat: Moscow mules served in gorgeous copper mugs, Manhattans with a touch of Benedictine. The food menu is composed of similarly solid throwbacks: a pork chop with mac and cheese and green beans, a perfect chicken club sandwich.

Hammond’s Bakery sells Jamaica‘s most popular and affordable snack: the patty. And not just any patty but Tastee patties, a brand many Jamaicans claim to be the best. Lines of customers stroll in and out of this bakery for the crusty, thin pastry filled with spiced beef, chicken, cheese, or vegetables. The bakery also sells coco bread and juices. Located in Negril Square, between the beach side and the cliffs, it’s the ideal pitstop while exploring Negril on foot.

Come summer, locals flock to the tranquil patio for al fresco dining. The new chef is the likable Marc Quiñones, whose kitchen churns out Southwestern food with molecular gastronomy. Commence your meal with the award-winning tortilla soup or green chili scottish salmon tartare. For dinner, the seasonally changing menu features dishes like organic chicken with goat cheese polenta, and strawberry brined duck breast.

What started off as only one truck by owner Steve Hanifi, now there are five, making Tasty Kabob DC’s largest food truck fleet. Often seen around L’Enfant Plaza, Franklin Square, Farragut Square, and in Rosslyn, VA, each truck serves up generous, flavorful portions of grilled chicken, lamb, or veggies over rice, salad, or pita bread topped with creamy dill sauce. Complement the meal with a side of their cumin-laced chickpeas.

Tucked on the corner of Hopkins Avenue and Monarch Street, White House Tavern occupies one of Aspen’s oldest buildings, a small Carpenter Gothic–style white house that was built in 1883. The offerings here don’t change from when the restaurant opens for lunch at 11 a.m. to when the sky darkens and the cocktails start flowing into the night. The menu is made up mostly of hearty salads (Thai steak and noodle, kale with rotisserie chicken) and tasty sandwiches, including an incredibly crispy chicken sandwich and a flavorful, perfectly cooked prime rib au jus piled high on a homemade roll. The cocktail list is short and tends toward the classics—negroni, margarita, martini—but the wine list is surprisingly ambitious.

Named after the Creole word for “almond tree,” this flower-filled, open-air restaurant enjoys pride of place at the pioneering eco-boutique Rosalie Bay Resort. The kitchen employs healthy ingredients fresh from its organic garden in dishes like vegan gumbo, hummus with plantain chips, and a beet-goat-cheese salad. Omnivores should try the grilled lobster tail or citrus-honey chicken.

As is the beer garden tradition in Munich, you can bring your own food to the Löwenbräu Beer Garden as long as you buy a beer. Alternatively you can choose to purchase chicken, spareribs, or pretzels to snack on.

The Löwenbräu Beer garden is a popular place holding up to 1000 people.

Served with Hawaii’s familiar aloha, the Puka Puka Kitchen cooks up delicious Island food including ahi don, garlic curry, and chicken katsu. It seems like there is a Greek and Indian influence to the Hawaiian flavors which makes Puka Puka unique and worth a visit!

Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.