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With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

A former yacht crew member spills the beans.

Carboload with the best of them.

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The Surprising History of the Açaí Bowl

AFAR editors share their tried-and-true methods for deciding where to go next.

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AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Discover why this Caribbean island is worth a visit.