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In light of Russia’s invasion of Ukraine, cruise lines are steering away from Russian ports to alternate destinations in Estonia, Finland, Germany, and Sweden.

The pandemic stretched passport wait times to new extremes—up to several months. Nearly four years later, they’ve finally returned to normal.

Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

Starting on March 26, travelers will no longer need to provide proof of vaccination or a negative COVID test result—the Hawai‘i Safe Travels program will be a thing of the past.

A new visitor center and museum are opening at the Calanais Standing Stones on Scotland’s Isle of Lewis, making a visit to these 5,000-year-old stone structures much more enticing.

Why do we feel the need to collect mementos—including the good, the bad, and the ugly—out on the road?

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Aruba, Curaçao, and Bonaire have postcard-perfect beaches and plenty of activities—plus, they’re outside the Caribbean hurricane belt.

Have you been waiting for the right moment to book an international trip? These destinations deliver more for your money right now.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

Locals share how best to experience the City of Light over a long weekend.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

There’s self-expression, and then there’s fitting in. Here’s how travelers can balance personal freedom and respect for local customs when traveling.