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The tea is sweet and the only salad we got here is potato, honey.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

From hands-on interactions with elephants to awe-inspiring Himalayan landscapes, Discover Corps offers an adventure for every type of traveler looking for lesser-known destinations.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

Those wanting to experience a deeper, lesser-known side of Puerto Rico should consider a self-guided road trip along the Taino Route.

In cities around the globe, another dimension of dining experiences awaits.

These places are perfect for a postwinter adventure.

It took a conference in Brazil, and a few joyful trysts around the world, for me to gain the courage to live life on my terms.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

From South Dakota and Oklahoma to Alaska and Alberta, Indigenous groups in the U.S. and Canada are leading efforts to restore bison across North America.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

Sometimes treasured World Heritage sites aren’t sites at all.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.