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From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Soup dumplings, dim sum, and hot pot—need we say more?

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.