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Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

At Nimmo Bay in British Columbia, luxury means snorkeling in 50-degree water, sipping water from cedar-lined mountain streams, and spotting grizzlies from a floating sauna.

Experience national parks and renowned trails without worrying about accommodations.

Rancho Pescadero will be 30 acres of beachside serenity with a tiny footprint.

Travelers flying out of the revamped Utah hub have a lot to look forward to.

Try these activities to explore Hawai‘i’s rich culture and nature.

January, February, and March offer beautiful wintery scenes and a distinct lack of other people.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

Everything you need to know to have a rootin’-tootin’ time in Elko, Nevada.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

From jaw-dropping mountains and canyons to fossils and sand dunes, here’s where to soak in the Centennial State’s protected natural wonders.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

UnCruise’s floating basecamps offer rare and intimate views of the state’s iconic animals, including whales, bears, salmon, and eagles.