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With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

Atlantic Canada is a treasure trove for traveling foodies.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Overview

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Here’s how I did it and how you can, too.

Wandering Chef: Stephanie Izard’s Belize

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

And where you can see it too.

Medieval villages, back roads, and the Wild Pyrenees

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.