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These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

With the city of Marseille on lockdown, a maritime patrol filmed a pair of fin whales swimming closer to the shores of Calanques National Park than they normally would.

You’ll feel goosebumps and then some at these spooky places around the globe.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

Rethink what you thought you knew about visiting your beloved mountain town.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Some of Italy’s prettiest and most uncrowded beaches are on islands in the Mediterranean, Tyrrhenian, and Adriatic seas.

A trail of nine saunas in Kuusamo, Finland, introduces visitors to the many different kinds of Finnish sauna in the coziest way possible.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.

What to know as pilots at American Airlines and Southwest vote to authorize stirkes, United pilots picket across the country, and worker strikes continue in Europe.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

Discover the best après-ski scenes around the world from Colorado to Chile, including where to go, what to drink, and what to wear for après-ski after a day on the slopes.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.