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Desert, beach, or national park? Take your pick.

Alaska Airlines just made a big new route announcement, with a focus on popular sun and ski destinations in the United States, Canada, Mexico, and Costa Rica.

Mountains, medieval castles, tiny towns, and nature preserves: what walking the Liechtenstein Trail is actually like.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

Trade the packed beaches of Greece for the shores of this lesser-visited neighbor.

With 56 new vacation rental categories, Airbnb is completely changing the way users can search for homes.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

After a four-month lockdown, the world’s most visited museum reopened to a limited number of visitors on Monday, July 6. Here’s what it looks like now compared to before coronavirus.

We checked in with Otto Flores to get his take on this prime beach destination and where to go. Here are his top tips for enjoying the warm waters and fine sand, from coast to coast.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’