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The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

A cruise skeptic changes her tune after a voyage down the Danube.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

Why you should skip surfing and go bodyboarding instead

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

Ditch the ticket counter and enjoy the world’s greatest art for free at these 14 museums.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Photographer Ilona Szwarc explores identity and femininity in her images of rodeo’s youngest heroines.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.