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What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Overview

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

These hotels aren’t your average eco-stays.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Table for one, please

In Europe, Celtic culture extends far beyond the British Isles.