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As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

The head of Azamara Club Cruises was a leader in bringing experiences to the fore of his cruise line—and the cruise industry.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

A Room With No View: The dystopian Walled Off Hotel opens in Bethlehem

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

A new direct flight from North America to the coastal African city opens up a new world of travel.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

It’s an introvert’s world, and we’re living in it right now.

The podcasts to listen to on your next long drive or plane ride, whether you’re a history nerd, traveling with kids, or just in need of a true-crime fix.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

From a two-cell jailhouse to a vintage bowling alley, here are the Lone Star State’s most eccentric stays.

Wild trees, wild coast, mellow people.