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You can’t miss the great signage (cool cursive font) outside The Pantry on Cerrillos Road. For over 60 years, this old classic has been doling out breakfast, lunch and dinner to flocks of hungry patrons, mostly locals. Their filling breakfast sandwich is filled with bacon, scrambled eggs and green chile and an all-American breakfast of chicken-fried steak and biscuits with country sausages.

“First stop in Barcelona is Bar Mut. Great vibes, wine, and this house classic of egg yolk, prawns, and crispy potatoes. Hot damn, it’s good to be here."—Matt Duckor

Original Joe’s has the same birth year as another pretty famous San Francisco landmark: the Golden Gate Bridge. Both are definitely worth checking out, but only Original Joe’s will serve you a hearty Italian meal in a red leather booth. Back in 1937, the restaurant was a 14-stool counter on Taylor Street where immigrant and family patriarch Tony Rodin served Croatian-Italian-American comfort food. Original Joe’s is run by the third generation of the family. A fire destroyed the first location in 2007, but the corner spot in North Beach that opened five years later can’t be beat. Inside, the family’s San Francisco history is revealed by walls hung with black-and-white photos, letters, and other ephemera. The menu showcases some of Tony’s recipes, such as eggplant parmigiana, Joe’s meatballs, and veal parmigiana. Those counter stools are there, too, saved from the fire and brought over to the new Original Joe’s.

Good breakfast spots are on the rise in San Pedro, but one of the most beloved places to grab a bite will always be Estel’s Dine by the Sea. Aside from its perfect beachfront location where you can eat with your toes in the sand, the food is pretty darn good as well. At Estel’s, you won’t find menus on the table; you must walk inside to check out the board. Don’t be surprised to find a crowd on the weekends, especially Sunday mornings. Just follow the smell of Charles Jr.’s famous BBQ specialties cooking on the grill, and you’ll understand why people are ordering plates of ribs first thing on Sunday! Aside from some impressive barbecue, Estel’s has a number of dishes that might leave you feeling the need to return once or twice more for breakfast. Personal recommendations include the Mayan Eggs, which is scrambled eggs with tomatoes, onions, bell peppers, and sausage, served with a side of refried beans and fry jacks, or try the breakfast burrito. Don’t forget the Marie Sharps hot sauce on top! Breakfast is served all day. Closed Tuesdays.

You’ve strolled the 1.5km of Istanbul‘s famous Istiklal Street for a spot of shopping, but hunger sets in and the purse strings are tight. Where do you go for a bite to eat? Answer: Helvetia, a modest lokanta (restaurant) tucked away on a quiet side street in Tünel. With its relaxed, no-frills atmosphere, this place is a local favorite for lunch and dinner. The food is deliciously fresh, generously served, and an excellent value for money. Plates overflow with homemade mezes featuring Turkey’s home-grown produce—olive oils, yogurt, tomatoes, eggplant, potatoes, spinach, kofte, chicken, and more. Choose among the mostly vegetarian mezes by pointing to the dishes lined up on the counter near the open kitchen. To get there: Follow the tram line on Istiklal to the Tünel funicular (tram) exit. With your back to the funicular exit, see a book shop on the other side of the road. Just to the left of this shop is the Tünel Pasaj, a pedestrian arcade lined with cafes and shops. Walk through the arcade to the end. You will see Helvetia on the corner as you exit the arcade.

Tucked into a former cobbler’s workshop, Boot Café is making a determined bid to be the city’s tiniest (and most Instagrammable) specialty coffee bar. In a robin’s-egg-blue storefront, the café pours lattes made with beans from the highly regarded Parisian roaster Belleville Brûlerie and foreign roasters such as Five Elephant in Berlin. It’s a tight squeeze but worth a visit for bagels, cakes, and expertly pulled shots.

“Dini Mueter” translates to “your mother,” so it’s no surprise this is the most inviting restaurant on bustling, seedy Langstrasse, with a chalkboard wall, and the kitchen windows that overlook the long wooden communal table and the green-and-white gingham curtains. There are two daily changing specials—often incorporating seasonal, organic ingredients—plus a terrific brunch menu with eggs Benedict and fluffy pancakes topped with vanilla yogurt. Photo © Katja Granzin.

Cora’s Coffee Shoppe just off the coast is a cozy cafe with refined comfort-food brunch and lunch. The retro interior is lined with black and white tiled floors, daily fish specials are on a chalkboard and the flowered iron arbor covered patio creates a romantic tunnel for dining outdoors. Discerning dishes include the Orange Pancakes, RIgatoni with White Truffle Oil Meat Sauce and Egg White, Feta and Arugula Omelette.

There are dozens of markets throughout Rome, and while many are threatened by the popularity of supermarkets, the Mercato Trionfale thrives just north of the Vatican. Some 200 stalls sell produce, cheese, eggs, meat, honey, fish, and housewares of a quality that’s hard to replicate. Enter from Via Andrea Doria and explore the butchers’ stalls, then head to the back where Rome’s largest number of fish stalls are clustered next to farmers selling fresh-picked produce.

A few minutes north of Tulum, Xcacel (pronounced “ish-kah-sel”) is one of the region’s more unspoiled coastal areas. The beach has long been a local favorite, especially on Sundays, and in-the-know tourists are showing up now, too. Natural vegetation lines the shore and while there are no restaurants or beach clubs, there is a building with restrooms and showers. The best snorkeling is along the coral reef at the north end, and a small, swimmable cenote lies nearby. Sea turtles lay eggs here, in spring and summer, so take care not to trample nests; local conservation projects collect modest entrance fees to support their efforts.

Marino Las Baulas National Park is a protected area compising Playa Grande, Ventana and Langosta. Together they are the stage for one of the most magical occurrences in the animal kingdom: the nesting of the gigantic baula (leatherback turtle), an endangered species. The hatching of these turtles is a remarkable highlight each year as they make their way out to sea. The egg-laying season goes from October-November.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

While wandering around Jaffa, one of the oldest settlements in the world and now connected to Tel Aviv, I stumbled upon a restaurant called Dr. Shakshuka. The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers. And the man who makes it actually calls himself Dr. Shakshuka (pictured). The Doctor., a Libyan Jew, stands on a raised platform, several burners in front of him, like a DJ performing for the dining room. Diagnosis: Delicious.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta. For the full foodie experience, try the degustation menu, a family-style tasting of every antipasto, primo, and secondo on the menu.

This homely but homey little spot tucked away on Rue Beaubien makes an all-day breakfast that draws people from afar every weekend, and locals every day of the week. Saddle up to one of their handful of tables for their variety of eggs Benedict, all served with tomatoes fresh from the nearby Marché Jean-Talon and golden, chunky home fries. Or if you’re in a lunchy mood, try the BBLAT sandwich: brie, bacon, lettuce, avocado and tomatoes pressed together into an answer to your stomach’s prayers.