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From the most spectacular fireworks displays to compelling museum exhibitions

Danes flock to this dreamy destination to get a much-needed dose of summer.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

Feast by the Sea

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

There’s never been a better time to explore close to home.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

AFAR’s picks for the 31 best new hotels in the world.

This is where to get in on the culinary revolution happening in Mexico.

The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.