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Comparing the benefits and bonuses of two of the best travel rewards cards available.

Experts on the AFAR Travel Advisory Council share their insights

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

This is how to get an authentic taste of the best markets around the world.

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

Managing Director, Swire Hotels

Travel can be used as a force for positive change.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.