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One of the more bizarre landscapes in the Philippines is Bohol’s Chocolate Hills, a 20-square-mile area that contains some 1,700 hills. To date, these natural formations still baffle geologists, though legend claims the hills are rocks once thrown by battling giants, or tears cried by a giant who lost his love. The hills are green during wet season and turn into brown mounds during the dry season, hence the name. Climb up to the viewpoint to get a 360-degree view and unleash your imagination. Some people say the hills look like giant Hershey’s Kisses; others just see mounds left behind by enormous moles. Before you leave, buy some local Peanut Kisses to help you remember your visit—perhaps inspired by the Hershey’s chocolates, they are shaped like the hills.

The Lynn Canyon Suspension Bridge, in northern Vancouver, is one of Lynn Valley’s best-kept secrets. The 50 meter high bridge stretches across a beautiful canyon with waterfalls and deep pools below. The best part is, it’s free of charge. Crossing the bridge is always an exciting experience, it bounces up and down and sways from side to side with every step. The bridge is quite narrow, and crossing becomes a little nerve-racking when there are several others trying to cross at the same time. The view from the middle of the bridge is breathtaking!

Despite being northern Colorado, Steamboat Springs offers belly-filling home-style southern cooking at the Low Country Kitchen right on Lincoln Avenue. Dig into the classics (without the greasy coating), like fried okra and buttermilk fried chicken, or go for the jambalaya or hush puppies. For south of the border–style grub, pop into Salt & Lime and head for the rooftop seating. Start with some loaded nachos then choose from a range of classic tacos and burritos; finish off with fresh churros. The menu changes frequently, with new and exciting dishes becoming available.

Galleria Vittorio Emanuele II is more than a shopping center, it’s a place for coffee, drink and dessert. Even more, in the center of the shopping center, there is a mosaic art of bull, which is said that if you spin your heel on the ball three times, it will bring you good luck. Of course a lot of people were spinning on the ball, and there is a hole on the mosaic art.

Just beyond the western edge of Tucson, you’ll find these Hohokam petroglyphs in Saguaro National Park. No one knows precisely when they were carved into the rocks, but Hohokam settlements in the Sonoran desert date back almost two thousand years. We went on a short hike among the saguaro to end up on this hilltop with this pre-Columbian art—not your typical suburban stroll.

When local restaurateurs Brooks Reitz and Tim Mink shut down Saint Alban, Charleston was distraught. They had something different in mind for the space, however, and replaced their airy, all-day café with a cozy steak house straight out of the 1950s. Much like its predecessor, Little Jack’s has quickly established itself as a neighborhood favorite. It’s open every day from 11 a.m. until late in the evening and serves classic, meat-heavy dishes (steak, sliders, pastrami) alongside seasonal salads. A solid menu of classic cocktails (Harvey Wallbangers, sidecars) rounds out the throwback experience.

While not as large as other ancient Mayan cities in the region, Tulum draws in visitors for its stunning setting of centuries-old temples perched on a cliff by the Caribbean Sea. You’ll pass a large market with souvenirs, a casual Mexican restaurant, and even a Starbucks before reaching the entrance, where a train can take you to the site if you’re not up for the 10-minute walk. It’s advisable to hire a guide to fully understand each structure’s significance and the history behind the ruins; informative signage is all but nonexistent. Don’t forget to bring your swimsuit, as the site encompasses a white-sand beach with soothing waves and beautiful rock formations that’s reached by a long wooden staircase.

One of the world’s highest active volcanoes (with an altitude of 4000 meters, or over 13,000 feet), Cotopaxi is also one of Ecuador’s most photographed landmarks. Its snowcapped peak is beautiful but deadly: as an active volcano where mud and rock slides are common it has to be closely watched. In August 2015, the president of Ecuador declared a state of emergency because of Cotopaxi’s increased rumblings. Although warnings by Cotopaxi National Park staff and local seismologists are critically important to heed, visitors invariably come back with tales of scenic treks, condor sightings, and bucket-list bravura. Best to come prepared, the altitude makes appropriately warm and protective gear a must. High altitude also means faster fatigue—a thorough check up before you embark and altitude medication may be lifesavers when planning your trip to this paradise.

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

Jutting up from the crest of a flat-topped hill, the Callanish Standing Stones comprise one of the world’s best-preserved Neolithic monuments. Erected 5,000 years ago, they predate England’s famous Stonehenge and are believed to have been an important place for ritual activity for at least 2,000 years. To this day, archaeologists disagree about why the stones were placed here, but the general consensus is that the cross-shaped arrangement served as a kind of astronomical observatory. Unlike at Stonehenge, visitors to Callanish can walk right up to the monoliths, which are more roughly hewn than their English counterparts. There’s also an interpretation center and café on-site; it’s closed on Sunday, but the stones are always accessible.

The brainchild of Greek art curator Helena Papadoupoulos (formerly of New York and Berlin and thus a familiar face on the art circuit), Radio Athènes is an arts nonprofit that advances visual culture. That means it not only mounts provocative and often political exhibitions, but also and, maybe more importantly, hosts deep talks and discourse on cultural issues of our day. Its space is also a bookstore-library. Check the rich schedule of talks and events at radioathenes.org.

We stood like a pair of Hemingway’s cats in the thin Scandinavian rain to photograph the oxidized lions washed dark at the front of the Ny Carlsberg Glyptotek. A rainy day is always a good day to see a museum and the Carlsberg, the brainchild of the beer scion Carl Jacobsen, is one museum to visit when the weather encourages it. The well-lit solarium of the winter garden speckled with koi ponds, tall palms, and miniaturized sculptures first welcomes you. There a popular cafe serves coffees, beers (from the Carlsberg Brewery naturally), organic lunches, and locally sourced treats. The most popular dining spot, where a reservation is needed, is along the terrace which overlooks the garden. The museum’s two collections are antiquities and French and Danish art from the 19th century. Sculptures are the museum’s métier- they dot even the quiet corners of the museum- from the serious Roman busts to the Danish sculptures which extol physical perfection and line the bright rooms like alabaster runway models. The patterned tiles and marble columns add airs of formality. Then there are the impressionist wings: van Gogh’s Landscape from Saint-Remy; Manet’s the Absinthe Drinker; Gaugin’s Tahitian Woman with Flower; Degas’ The Little-Fourteen-Year-Old Dancer. One appreciates that you can get up close to the works without a rush of onlookers; the museum’s collections are carefully curated, so as to not to overwhelm, and are laid in a manner inviting you to stay for a while.

After grabbing lunch on the ultra-local Plage de la Datcha on the south of Grande-Terre, hop on an afternoon boat shuttle from the beach to nearby Îlet du Gosier. You can spot the islet from shore—and if you’re fit, you can even kayak or swim over. With a wraparound white-sand beach, shallow waters for snorkeling, and the rustic Ti’ Robinson bar for rhum cocktails and Creole dishes, it’s the perfect day trip from somewhere like Pointe-a-Pitre.

Located less than a half-mile from the gondola, Mountain Lodge offers ski-in, ski-out access, gorgeous mountain views, and top-notch amenities like an outdoor heated pool that stays open year-round. Also on-site is the View Bar & Grill, which features a giant stone fireplace and 30-foot windows for taking in the scenery as well as comforting pub fare and a daily happy hour that coincides nicely with après-ski. Most accommodations are apartment-style, ranging from junior suites to luxurious four-bedroom cabins with full kitchens, fireplaces, and private balconies. Budget travelers might book a lodge room, which is smaller—there’s no sitting area or balcony—but still offers access to all the lodge’s services, like grocery shopping, equipment rentals, and shuttles to the gondola. A resort fee covers Internet but not parking, however, the $20 valet charge can be a bargain in peak season when public spaces are hard to find.

This is an island original. Not only is this pub home to the namesake Rum Swizzle cocktail, it’s also the oldest watering hole in Bermuda. Still family-run, this famous establishment first opened in 1932. The bi-level restaurant has a patio and newish gift shop, along with the old-school bar with its walls covered in graffiti left by drinkers. The menu consists mostly of pub fare—shepherd’s pie and the fish sandwich are two popular choices. Breakfast is available weekends until 3 p.m. You’ll likely want to order the bar’s signature drink: The Rum Swizzle is a blend of light and dark rums and a variety of fruit juices served over ice. (The place also now boasts a second location, called simply the Swizzle, in Warwick on the western end of the island.)