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From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

These titles traverse the United States and uniquely capture a sense of place while exploring the country’s countless facets.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Make the most of your readerly passions at these global cities recognized for their vibrant literary communities.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

These hotels are bringing a fresh vibe to six U.S. cities.

A chimp-saving conservationist, a child soldier turned tour guide, and a tradition-bucking fashion designer are helping to put sweet Salone on the travel map.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

Consider this your permission slip to take a trip before peak season hits.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.