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Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

The airline says the new process should allow travelers to check their bag “in a minute or less on average.”

From Madonna to Charlie Parker, explore the musical influences that made Jean-Michel Basquiat who he was.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Enhanced technology allows agents to confirm passengers’ flight details simply by scanning their government-issued ID.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

You can now find, book, and get results all through the United app.

DFW has 19 airport lounges and lounge alternatives. Here’s the scoop on how to allocate your time at the best—plus how to access them.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

Los Angeles International Airport consistently gets low marks for everything from its older buildings to traffic-flow issues. But following a massive, multi-billion-dollar overhaul, that should all change within the next several years.

Right on time to help solidify our 2020 travel calendar, Norwegian Air has launched an airfare sale with one-way flights between the U.S. and London, Paris, Barcelona, Rome, and Madrid going for under $200.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

One of the most fascinating places to sail is right in our own backyard.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

The Hotel Monroe has no gluten on site.