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Travel advisors play a big role in shifting travel decisions.

Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

Where to Eat, Drink, and Stay in Milan—According to a Chef

These global drinks are fairly easy to shake, but as always: Mix responsibly.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Pair burnt ends with craft beers for a delicious way to experience KC.

In Wales and Portugal, flying mammals have taken roost in unusual places.

From Costa del Sol’s Málaga Feria to Tuscany’s Mercantia, these palatial estates, romantic hideaways, and other fabulous onefinestay villas make the most of warm-weather celebrations.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.