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The natural fresh-water springs at Hierve el Agua were incredible (and cold!). The water is very high in calcium carbonate, and the minerals have formed these natural pools and crazy waterfall-like rock formations. The dusty road was somewhat harrowing, we had to make way for quite a few donkeys packing some serious loads. (And the formerly white rental car came out of the experience with a light yellow coating.) But the view over the valley of Oaxaca was unbelievable, and the meal we had at one of the stands was delicious. We were there in December; it was clear and warm and perfect.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

A beloved member of Telluride’s nightlife scene for more than two decades, Smuggler’s Brew Pub shows no signs of slowing down. The restaurant has won multiple awards at the Great American Beer Festival with its classically styled lagers, seasonal suds, and experimental beers, all brewed on-site. Stop by the downtown hotspot and pair a burger with brews like the German-style Marzen and the Fallen from Grace, which takes cues from the Trappist breweries of Belgium. If you’d rather have a cocktail, Smuggler’s also has an extensive “fire water” selection, plus house-made juices, bitters, and teas. Try the Defibrillator, made with cold brew coffee, Italian chocolate liqueur, Irish cream, and Ketel One vodka.

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

Tucked away on the second floor of a courtyard building in the residential Recoleta neighborhood, the shoe store Comme Il Faut is a magnet for tango dancers. Customers provide their shoe sizes to cheerful saleswomen, and stacks of shoeboxes—in every color and heel height—emerge from the back.

Open since 2001, the hotel pays homage to Houston’s rich roots in the oil industry with black granite lobby floors and a vast collection of Texas wildcatter images by famed photographer Arthur Meyerson. A wildcatter is a nickname for a person who does exploratory drilling, and the hotel’s name is a variation on an oil “derrick” drilling rig.

Streamlined and modern, the property underwent a multimillion-dollar renovation after Destination Hotels acquired it in 2012. Guest rooms have a neutral palette with bold accent colors, graphic textiles, and contemporary furnishings including platform beds and banquette seating. Expansive windows with city views are standard. The business center is open 24 hours, and the pet-friendly property has a “Wag Lounge” for guest dogs.

Wymara Resort Turks & Caicos (formerly the Gansevoort aims to be as much a scene as it is a hotel. Of course, with tots wandering through the lobby with sand buckets, it isn’t quite the party you might have in South Beach or NYC. But then, trendy urbanites don’t have this—the white-sand beach of Grace Bay, or an infinity pool with wood-deck islands that can be reserved for sunbathing, private dining, or just making everyone else feel less important. The 91 rooms are designer chic, with an open floor plan and plenty of space to stretch out. Also available for booking are seven luxury oceanfront villas, located on an elevated hillside overlooking the bay and Turtle Tail. Each features four to five bedrooms as well as two private pools, expansive indoor-outdoor living areas, sunken outdoor lounge areas with firepits, and over-the-water swimming platforms with direct ocean access. Stelle, the Mediterranean-influenced restaurant, has a DJ who spins on Friday nights. And Exhale Spa counterbalances the chill party vibe with sunset yoga in an outdoor pavilion.

Museum cafes are often depressing affairs, white formica boxes where you grab a curling sandwich on your way to the next piece of tourism. But the main cafe’s trio of rooms are nothing like that. Designed, respectively, by William Morris, Henry Cole, and Edward Poynter in glorious Victorian excess, were the first museum cafe in the world, and they are today a rare example of a museum restaurant where you would be happy to spend time, revelling in the gorgeous details and stained glass windows. And the food’s pretty good too; you can get all sorts of hot and cold meals, and it’s a great stop for lunch or cakes, if you’re doing the museum trail at South Kensington.

Elizabeth street cafe is the charming outpost offering French breakfast bites & creative Vietnamese plates you didn’t know you needed in your life. The menu consists of everything from ho and bun bo hue to sticky rice, banh mi, and chocolate croissant and macaroons. It’s most known for its brunch, but they also server dinner.

Located in southern Seoul at the Sindorim Subway Station is D-Cube City. This retail monolith houses scores of shops and restaurants. There are the ubiquitous H&M, Zara, and Uniqlo, but also trendy Korean labels such as Bean Pole, Codes Combine, and Thursday Island. The food court is especially notable for the traditional Korean food section, where specialties like doenjang jjigae (a soybean stew) and pajeon (a green onion pancake) are served in surroundings meant to resemble a Korean folk village. Be sure to read the many signs and maps posted in English around the mall. My favorite? “D Cube City makes you feel like walking in the woods.” 662, Gyeongin-ro, Guro-gu, Seoul

Despite being northern Colorado, Steamboat Springs offers belly-filling home-style southern cooking at the Low Country Kitchen right on Lincoln Avenue. Dig into the classics (without the greasy coating), like fried okra and buttermilk fried chicken, or go for the jambalaya or hush puppies. For south of the border–style grub, pop into Salt & Lime and head for the rooftop seating. Start with some loaded nachos then choose from a range of classic tacos and burritos; finish off with fresh churros. The menu changes frequently, with new and exciting dishes becoming available.

Why we love it: An upscale stay in Victor with special fun for families

The Highlights:
- Proximity to Headwaters Club and its golf course
- Spacious log cabins that can accommodate large groups
- Tons of activities in every season

The Review:
Jackson Hole, on the Teton Range’s east side, hogs most of the high-end traffic, but this westside resort offers an appealing alternative, with big, open skies and out-the-door golf on a Byron Nelson–designed course at Headwaters Club. Guests here can also look forward to a 5,000-square-foot spa with a fireplace-equipped relaxation room, an on-site restaurant serving grill fare, and an outdoor heated pool with two hot tubs and a geyser play area for children.

Accommodations are spacious and appealing to families. Luxury suites feature fully equipped kitchens, dining areas, and living rooms with gas fireplaces, while freestanding log cabins—available in three-, four-, and five-bedroom configurations—afford groups some extra privacy. When not relaxing in your room, take advantage of the resort’s extensive activities, including hiking, kayaking, horseback riding, and hot-air ballooning in summer and heli-skiing and snowmobiling in winter.

Around since the 18th century, the Avila Beach Hotel is Curaçao’s longest operating hotel. The property’s signature Pen restaurant got its name from the English and Dutch governors who once used the hotel as a country residence, while its classic Schooner Bar has been a beach fixture since the 1950s. A variety of room types all have bright, modern décor and private balconies or patios. Some even have kitchenettes or fully outfitted apartments, which are perfect for families. For a distinctly Caribbean experience, book one of the Ocean Front Blues rooms, housed in an all-wood building on the pier with unbeatable water views.

The resort features two beaches (one of which is exclusive to guests staying in suites), an infinity pool, and a fitness center with a sauna, steam room, and outdoor Jacuzzi. About a 20-minute walk from Willemstad’s UNESCO World Heritage buildings, it also offers a shuttle to town—a very welcome amenity on hot days. Check the resort schedule for weekly happy hours, live music, classical concerts, and arts events, and be sure to look for the vintage Rolls Royce inside the gift shop.

Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

Though the Pigalle neighborhood has mostly shaken off its red-light reputation, the bon vivant spirit of the area’s past has been elegantly revived at Maison Souquet. The owners gave carte blanche to Jacques Garcia, the venerated French designer with a passion for Belle Époque interiors, who masterfully reworked the early 1900s design codes to bring to life the space, itself a former pleasure house. As during the heyday of these maison closes, which brought together artists and socialites, Garcia created an intimate, multi-room layout, meant to take guests from one stage of the experience to the next. It begins in the entrance lounge bedecked in Moorish tiles and Cordovan leather, leads into the Salon des Petits Bonheurs (Little Delights), where you’ll find the bar, and ends under the glass canopy of the Jardin d’Hiver (Winter Garden), which also doubles as the breakfast lounge.