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How to Drink Moonshine in the Middle of the Afternoon

No beaches? No problem. The lack of sand is exactly what makes Saba special.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

Overview

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

Eco-friendly, animal-friendly voluntourism.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

A former resident shares what you need to know before you take the trip.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Overview

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Traveling takes a toll on even the best of friends—but it doesn’t have to.