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Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Overview

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

Your guide to picking the perfect Zika-free winter travel destination

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

Consider this your worldwide summer cocktail guide.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

The best eats in Melbourne also happen to be the cheapest.