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When Rēnata West moved from New Zealand to the U.S. in 2016, he discovered something unexpected: the path of his great grandmother, who had traveled the same route more than 100 years ago.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

You know this Italian city is magic. Here’s how to convince your kids of that, too.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

From hyperlocal cuisine and a great drink or two to must-see sights and lesser-known gems, this longtime Grand Cayman resident and founder of Cayman Spirits Co. shares tips for how to make the most of your vacation in this Caribbean paradise.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

From Maine’s coast to New York’s mountain retreats, these are the top road trips to take in nine Northeastern states.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.