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What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Wondering where to travel in 2018? We’ve got you covered.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

Overview

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

These hotels aren’t your average eco-stays.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Table for one, please

In Europe, Celtic culture extends far beyond the British Isles.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.