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San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls, providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier.

Where in Montreal can diners hope for an affordable meal that isn’t drenched in oil or entirely free of flavors? At L’Gros Luxe, that’s where. This stylish neighborhood watering hole may look like a hip, Victorian-inspired and overall super cool place but the truth is that anyone is welcome; from ladies who lunch, young families who brunch or friends out to celebrate a birthday. Portions at L’Gros Luxe are smaller than a regular meal but bigger than tapas, and yet prices are always under $8 per plate. L’Gros Luxe strives to bring its customer the freshest, locally-sourced produce available, and the way they can afford to cut back on prices is by making literally everything in house - from sauces to veggie patties from scratch. Their poutine is quite a mouthful - tater tots, cheese curds, veggie gravy and green onions. A nice change, and something poutine aficionados should not deprive themselves from. Their legendary Ceasars, which are topped with a mini grilled-cheese, are simply mindblowing. And easy on the wallet.

Not to be mistaken for the popular izakaya of the same name (and same owners) down the street, on Boulevard Saint-Laurent and Avenue des Pins, this Big In Japan is on the corner of Boulevard Saint-Laurent and Rue Rachel. You may not notice the sign, or even the door – it adds to the sense of mystery of this high-class drinking establishment (look for the black door near the fast-food restaurant Patati-Patata). From the vaporous curtains to the long shiny U-bar, the atmosphere here is distinctly speakeasy, and the classic cocktails maintain that illusion. The champagne cocktail will never go unwanted, and the Tom Collins is fizzy and tart, as it should be. Or you could dip into the house specialties: sakes, prune wines and Japanese whiskeys, used bottles of which serve as the basis for this stylish spot’s contemporary lamp fixtures.

The Thompson Hotel, Toronto, opened in 2010 as a modern, translucent glass building soaring above its low-rise, red-brick neighbors and staking a claim as a symbol of glitz and glam in the King West neighborhood. Thanks to its fashionable in-house bars and restaurants, the hotel is a popular fixture both with locals and with the Hollywood set who visit each September for the TIFF film festival. The acclaimed Studio Gaia team designed the rooms, which have bold, dark-wood flooring and hot accents of orange playing off cool white walls. Heated marble floors in the bathrooms, spacious tubs, and sheets with high thread counts all contribute to the sense of luxury, and floor-to-ceiling windows ensure that rooms are flooded with natural light. After check-in, guests can use their room key to access the private elevator up to the rooftop bar, with its 360-degree views of the city. The rotating menu of seasonal cocktails is especially delicious.

Place des Arts, the jewel of the Quartier des Spectacles in the center of town, is a cultural complex attached to the Musée d’art contemporain de Montréal that unites five performance spaces, including the Maison Symphonique de Montréal. It has two main performance arts spaces: Théâtre Maisonneuve, a nearly 1,500-seat modern-day rendition of a classical Italian theatre where dance organizations including Grands Ballets Canadiens regularly perform; Salle Wilfrid-Pelletier, which with just under 3,000 seats is better suited for big, boisterous Opéra de Montréal productions; and the smaller, 400-seat Cinquième Salle, home to series of shows by Danse Danse, among others. Photo: Susan Moss

Not far from Kelowna driving along Lakeshore Drive and passing aging vines of lush with grapes for harvesting, sits the goats of the Camelis Alpine Goat Cheese Artisan. Exiting the vehicle you hear the playful singing of goats in the distance sensing the arrival of someone new. On a fall day the blue Okanagan Lake and the autumn colours create a visually robust cornucopia and you can’t do anything but drink it in. The gift shop is similar to an old fashioned western candy store as the entire building is a converted farmhouse. To my right is a display of local olive oils and vinegars. To my left is an enticing display of house made goat cheese gelato and before me is an array of goat cheeses that I didn’t know existed. From goat cheese with delicious ribbons of mouldy blue, a goat cheese that mimics a camembert and a yogurt cheese ideal for spreading there is a cheese to match all tastes. Open from May 1st - October 31st.

Tucked away on a side street between King Street and Blue Jays Way in the heart of Toronto’s entertainment district, Hotel Le Germain is a cozy escape from the bustle of the city. The lobby has a library area where guests can curl up on sofas and, in wintertime, enjoy the atmospheric crackling of the wood-burning fire. In summer, the rooftop putting green on the 11th floor is the place to relax. Following a full renovation project in early 2015, the minimalist rooms are monochrome with colorful accents, and the generously sized bathrooms have glass-walled rainfall jet showers. The hotel piles on a raft of extras, such as free Wi-Fi, newspapers, and in-room Nespresso coffee machines. There is also a complimentary breakfast that includes croissants and pastries.

Some 35 minutes by boat from Providenciales, sitting all alone on a 1,000-acre island with three miles of white-sand beach, Parrot Cay attracts a seriously moneyed clientele who care, more than anything, about its exclusivity and its spa. Parrot Cay is not exactly monastic: the long list of celebrity visitors has included Jennifer Garner and Ben Affleck (they got married here), as well as Paul McCartney, Julia Roberts, Jerry Seinfeld, and Liam Neeson. But the spa, COMO Shambhala Retreat, is so successful at projecting a holistic way of life that a sense of peace and harmony embraces the entire resort. The central garden-view and ocean-view rooms, three minutes’ walk from the beach, are acceptably chic, but the beachfront suites and villas are knockouts, and the handful of private homes for rent, some owned by celebrities (Christie Brinkley, Donna Karan), are in the fantasy category. The food, by a chef whose résumé includes a Michelin star, and the service, performed by private butlers for some room categories, are of commensurately high standards.

Searching for covered bridges and discovering their histories is one of the travel adventures I enjoy. While in New Hampshire, I armed myself with a good area map. The map had covered bridge icons which indicated covered bridge locations. New Hampshire #68 was the bridge for which I chose to search. We drove down highway 11A until we got to the Gilford Townhall. We were told by a near-by park ranger how to get to the bridge. His instructions were very clear: “Park at the town hall in the lot, and look to your right,and under some trees you will see the bridge”. I got out and there it was... a very pretty covered footbridge. While inside the bridge, I could hear the rushing water of the brook. I could see the trees, bushes, flowers, and water flowing over the rocks as I peered out of the latticework openings. The Gilford covered bridge is a single span footbridge (foot traffic only) that is a lattice wooden structure spanning the Gunstock Brook just north of the village of Gilford. The bridge was built in 1995 on the site of the first covered bridge that had been removed about 50 years ago. The name of the bridge is the Tannery Hill Gilford Bridge and it links the town center with town hall. I continue to search for covered bridges in New Jersey, Pennsylvania, and New England. See how many you can find in your trips and travel adventures.

Turkey isn’t known for its beer, with most menus dominated by the serviceable yet flavorless Efes. The craft beer movement has been gratefully welcomed (especially by expats), and a few breweries have popped up in Istanbul in recent years. The Populist brewery is part of Bomontiada, a massive complex of art and performance spaces, shops, restaurants, and nightlife on the site of the former Bomonti Beer Factory, which closed in the 1950s and was abandoned for several decades. Populist’s food menu is standard pub fare, with a few surprises like a lamb burger with Carolina mustard sauce and a flatbread pizza with kokoreç (better-than-it-sounds grilled lamb intestines). The rotating selection of 12 beers on tap might include a Belgian Turkish wheat with anise and a hoppy IPA. To reach Bomontiada, take the metro to Osmanbey, and from there it’s a 10- to 15-minute walk through a historically diverse and rapidly changing neighborhood.

Every day millions of people walk down Istanbul’s famous Istiklal Street unaware of the nearby terrace restaurants offering magnificent cuisine and divine views of the Bosphorus Strait—among them, Divan Brasserie Beyoğlu. Opened in 2014, the restaurant excels in plating timeless recipes with modern touches. Take a seat here for lunch or dinner and peruse a menu of regional dishes such as the Albanian-style liver and pan-seared lamb served in eggplant puree along with gourmet pizzas, beef burgers, and seafood dishes. Istanbullus (Istanbul residents) will say you haven’t dined in Istanbul until you’ve dined at a rooftop terrace overlooking the city. Do them proud at Divan Brasserie Beyoğlu. To find it, look for Koć University on Istiklal Caddesi and follow the discrete signage and let the glass elevator take you the rest of the way.

Housed in a 100-meter-tall, concave building in the heart of Xintiandi, the 24-story property has rooms with enduring views over the neighborhood’s Shikumen storefronts. Accommodations combine dark woods, floor-to-ceiling windows, green and gold wool carpets with a paisley-like motif, and dual-basin bathrooms with oversized bathtubs. Shanghai’s Art Deco period and Xintiandi’s courtyard houses inspire interiors, while color schemes of black and green appear throughout, from the dark local granite used as flooring and walls to green glass detailing. Another recurrent theme is the horse, a key Han symbol, laser-cut into large lobby columns and bronze beams to resemble bark on a tree.

One of Playa’s newest hotels, Cacao is being touted as a “kicked-back, relaxed ‘hippie chic’ boutique, 60-room hotel. Conveniently situated on Playa del Carmen’s 5th Ave. in the heart of the destination’s fashionable restaurant, club and boutique scene it is also walking distance to the beach. Spacious, modern rooms and suites provide comfortable amenities, including bathroom toiletries by Italian fashion designer Missoni and distinctive touches by architect Rodrigo de la Peña. Dramatic architectural elements such as huge canvas accents in geometric shapes and a central court with a hyacinth lily pond combine with clean interior design and contemporary, bold color accents. The roof-top bar boasts innovative “coctelería” (mixology) experiences, along with spectacular views of the Caribbean and Cozumel Island as a scenic backdrop. Onsite Nibs Restaurant dishes up gourmet food in a serene setting, while a rooftop pool provides a refreshing escape

Visitors who come to Tequila to eat—it is a restaurant, after all—won’t be disappointed. With caught-the-same-day seafood and beef, poultry, and vegetables sourced from Mexico, the menu offers plenty of delicious dishes, including a grilled seafood platter with shrimp, scallops, and octopus. But those in the know also visit Tequila to imbibe the spirit after which it’s named; the restaurant has a bar stocked with more than 50 different kinds of tequila and bartenders are more than willing to tell you about the similarities and differences among them all. The backdrop for all this is an oversized patio surrounded by fruit trees and the chef’s herb garden. Smokers can take a turn through the walk-in humidor, featuring Cuban cigars that are impossible to get back in the United States but are perfectly legal in Mexico.

No guide to Antigua‘s beaches would be complete without including Long Bay Beach. Unquestionably, it’s one of the island’s finest beaches. The sand is almost blindingly white, like someone poured out a billion sugar shakers. The water is exceptionally clear and calm, especially at the eastern end where even toddlers could safely roam the shoreline without the fear of being barreled over by waves. There’s even good snorkeling near the beach’s reef, which you can actually walk out to! So, why don’t I love Long Bay Beach? Well, it can get a bit busy for my taste. There’s several restaurants including Mama Pastas, resorts including Grand Pineapple, and even a clutch of tiny shops selling local goods. So, if you’re like me, get here as early as possible. Maybe go for a morning run on the impressive sand. Then move on as the masses begin to descend.