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I love mountain biking! I am basically obsessed with the activity, have been racing for half my life, and spend the majority of my disposable income on bike related activities. I would do it every single day if I could and at times I do. There are a lot of places in the United States that get a lot of hype for mountain biking like Fruita, Colorado and Moab, Utah, and I love visiting these places, but if you live in the south then I would recommend stopping over in Albuquerque, New Mexico on your way out west. Yes, there are some great things about the ABQ besides “Breaking Bad”! Just outside of Albuquerque is one of the coolest trails I have ever ridden called White Mesa. They call it White Mesa because of the gypsum that makes up most of the trail system. And gypsum makes for a great surface for single-track! Get ready to shred! It is also a paleontological experience because of the dinosaur bones sticking out of the eroded rocks here. There is also an amazing sinkhole at the top of one of the largest climbs on the trail. This place is hella cool! The geology here is amazing and the desert sky always sets a dramatic backdrop. The trail is single-speed friendly and the climate is great year-round! Although the trail is primarily geared towards mounting biking, hiking and horseback riding is welcomed here too. Don’t forget your mountain bike on your next trip to ABQ!

Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it showcases a mix of local tastes and other modern classics, from sunrise until sunset daily. French toast with plantains, and ceviche punta penca (shrimp, octopus, and avocado) are current top orders; don’t miss the liquid enchantment on offer at the bar, perfect for sunsets, and aguas de sapo, a sweet, spiky pop made with guaro aguardiente.

Inishmaan is one of the Aran Islands of the west coast of Ireland—one of the most unspoiled spots in the country—and Inis Meáin restaurant uses the good things that come from the pure earth and sea around it. The garden and greenhouse grows salads, herbs, and vegetables, while the fish is wild caught from the Atlantic, and meat is homestead reared. The restaurant has large windows overlooking the ocean and island and seats just 16 guests for a four-course dinner. The menu changes nightly, based on what’s available and in season, and each dish prepared by chef and native son Ruairí de Blacam has just two elements, a unique dining experience indeed. Open from April to the end of September.

Native American history comes alive at this re-creation of a Cherokee village that’s designed to replicate life in 1760, when European contact begins to negatively affect the tribe. Visitors experience life and witness skills that have been passed down for generations, including traditional canoe hulling, basket weaving, clay pottery making and traditional medicinal practices using plants native to the Smokies. The village consists of earthen trails through replicas of Cherokee huts, and the day is punctuated by live reenactments, including dances and ceremonies as the tribe prepares for war with the European invaders. After a day at Oconaluftee, stay for Unto These Hills, a dramatic retelling of the Cherokee story from contact with the Spanish in 1540 to the Trail of Tears under President Andrew Jackson to the reemergence of the tribe as it exists today.

During Contemporary Fashion Days, in April and October, bargain fever takes over the city as designers slash prices on garments from the previous season. Let the event’s app guide you to the studios of such Belgian design pioneers as Dries Van Noten and Ann Demeulemeester, two of the Antwerp Six, who helped put the city on the world style map. 32/(0) 3-226-1447. This appeared in the October 2013 issue.

Foodies from all over flock to Mama’s Fish House for ocean-to-plate dishes in a postcard-perfect setting. At this tiki bar meets restaurant, the fish is delivered daily by local anglers and many dishes showcase regional ingredients like Maui onions, Hawaiian chili pepper, and Hana ginger. As a young couple in California, owners Floyd and Doris Christenson fell in love with Maui while on vacation. In 1960, they sailed back across the Pacific, navigating only by sun and sextant, and anchored back on their dream island, where they eventually opened Mama’s. Today, the hot spot can be crowded and pricey, but few begrudge the premium for the fresh fare and stunning panoramas. Make a reservation well in advance for an ocean-view table.

Overshadowed by its larger and more well-known cousins, Palenque and Chichén-Itzá, Uxmal (“Oosh-mahl”) is the ruins of an ancient Maya city located near present-day Campeche. In its heyday, Uxmal was one of the largest cities of the Yucatan peninsula with a population of about 25,000 Maya. Today, it is a UNESCO World Heritage site. Ancient Maya architecture in this part of Mexico is referred to as Puuc architecture, and Uxmal is a prime example of this style. Though there are some Puuc structures in Chichén-Itzá, Uxmal is unique in all of Mexico. Puuc design is most notable for buildings with a plain lower façade and a richly decorated upper façade. Carvings most commonly found include serpents and latticework. Uxmal is dedicated to the Maya rain god, Chaac, and you can see his image everywhere. On the day we were here, it was blisteringly hot and humid; I could’ve used some rain! When I first laid eyes on the four buildings that make up the complex known as the Nunnery Quadrangle, I thought they were the most elegant Maya ruins I had ever seen. The clean lines of the buildings give them a modernity that is surprising considering Uxmal was built more than 1,000 years ago! The carvings on the upper facades are just spectacular and give the entire structure a very delicate feel. Uxmal is located close to Chichén-Itzá, so if you go to Chichén, consider going a bit further to visit Uxmal. You won’t regret it!

As you drive into Leavenworth, you’ll see a steep drop on one side of the road, and below it, a golf course. The Enzian Falls Putting Course features 18 holes of natural bent grass greens with panoramic views of the river, waterfalls, streams and the surrounding mountains. It’s owned by the Enzian Inn, and guests of the Enzian Inn and Alpine Rivers Inn receive a complimentary round of golf. The course is open April through October, seven days a week, weather permitting, but more experienced golfers may prefer to head to the nearby Leavenworth Golf Club for a bigger challenge.

Apparently, you don’t need a rockin’ house or an haute hotel to throw a massive pool party. The only thing missing from the poolside shindigs at these downtown Scottsdale bars are the floaties. First, there’s Spanish Fly Mexican Beach Club with its private cabanas and day beds. Then just down the street is Maya Day and Nightclub, which not only has private plunge pools but also a taco bar, LED video screen and floating stage that hosts DJs and live music. Rounding out the trio is El Santo, a cantina and patio bar with a 15,000-square-foot Mexican resort-style pool.

Gabriele Bonci’s famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried rice balls with various fillings). If you dare, get one of every slice. Doing so will certainly push Pizzarium out of the moderate budget range, but it is a worthwhile splurge. Pair your pizza with a craft beer from the fridge. Beware: the tiny place gets crowded at lunch, there are only a couple of benches outside to sit on, and there is no table service.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Like many Hudson Valley inns, Wm Farmer & Sons owes its existence to a young New York couple who decided to quit city life in favor of greener pastures. In this case, it was Kristan and William Kirby Farmer who moved to Hudson and transformed a 19th-century structure into a 13-room inn. Spread across two main buildings, rooms feature a mix of dark grays, browns, autumnal oranges, farmhouse reds, and the occasional plaid pattern on the chairs and sofas. A few annexed suites off to the side also include full kitchens with sleek appliances like ovens and stoves. The on-site restaurant is open Tuesday through Sunday and offers a constantly changing menu of meat and seafood dishes, plus a daily happy hour with seasonal cocktails.

Known for its elevated approach to Turkish cuisine, as well as its elevated views of Istanbul from atop the Marmara Pera hotel, Mikla is ranked 51st in the World’s Best Restaurants and should be at the top of your list for a memorable night out in Istanbul. Mehmet Gurs, Istanbul’s most famous chef, draws from his Finnish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include manti (ravioli) with smoked buffalo yogurt or lor (cheese curd) ice cream. Even if you can’t get a reservation for dinner here, the city views can be enjoyed along with a cocktail at the bar or out on the terrace.

Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.

La Ciudadela has been the go-to market for handcrafts for nearly 50 years, and it features crafts and handmade objects from all over Mexico. Expect to find everything from textiles (blankets, tablecloths, and hand-embroidered clothing) to ceramics, plates, cups, and serving dishes. Other items to be had here include mirrors, furniture, jewelry and hair accessories, and all manner of small and large handcrafts, including hand-beaded masks. Toys, dolls, and stuffed animals made by hand by artisans from Chiapas are also on offer. The market is open daily.