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Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

A UNESCO World Heritage site, this 1,700-year-old palace sits on the Adriatic seafront, serving as the focal point of Split. It was built by the Roman emperor Diocletian as a seaside retirement home and has served as a refuge for many a conqueror over the centuries. Today, some 2,000 locals reside within the compound’s thick walls, making it a lively urban quarter. Getting lost in the labyrinth of surrounding streets is the best way to explore downtown Split—as you meander around, you’ll stumble across lively cafés and shops tucked into millennia-old buildings. Be sure to check out the Peristil, an imperial square framed by two colonnades, where Diocletian used to address the public. Towering above the square is Split’s major landmark—a 187-foot-tall belfry that you can climb for panoramic views of town.

“What better way to understand yoga than to travel to its birthplace?” says Katie Christ. Two years ago, the food stylist put her life in San Francisco on hold to spend two months studying at the Ramamani Iyengar Memorial Yoga Institute (RIMYI) in Pune, India. “It was the biggest luxury I have ever allowed myself.” Katie had been practicing Iyengar yoga, a style of hatha yoga that focuses on alignment and uses props like blocks and belts, for more than 10 years when she decided she wanted to study in India.

She applied to RIMYI, where the venerable B.K.S. Iyengar (above), the founder of Iyengar yoga, occasionally teaches with his son and daughter. “It’s not for the faint of heart,” says Katie. “There’s no music. No incense.” RIMYI requires each applicant to have eight years of Iyengar experience plus a letter of recommendation from his or her yoga teacher. Acceptance can take up to two years. The year before she attended, Katie traveled to Pune for two weeks to experience life in the city.

That first visit happened to coincide with B.K.S. Iyengar’s 90th birthday. “I had no Indian garb appropriate for the festivities, so I went shopping, and in one afternoon I saw so much. A woman making a rangoli, a traditional folk art design, let me try to draw one with colored powder on the street. At the market I saw a man whose sole job was to peel garlic bulbs. I tasted the most amazing chai, made by a chai wallah who used pliers to crush fresh ginger into a pot of milk with tea leaves and ground spices. I knew I wanted to stay. [On my second trip] these experiences would become part of my everyday routine.”

The institute doesn’t provide housing, so Katie used her first visit to find a flat to rent for her two-month stay. “I had the perfect commute: a 10-minute walk through a public garden where I would watch teens flirting on benches and women in saris and sneakers taking their morning power walks.” Classes were held six days a week: two-hour sessions led by a member of the Iyengar family and three hours of open practice each day, and an hour of pranayama (controlled breathing) once a week. “In open practice, I experienced incredible generosity from students who were advanced teachers,” says Katie. “If someone recognized that I was struggling, they would come over to help me achieve better alignment. Several times Geeta Iyengar [the daughter of B.K.S. Iyengar] called out to give me specific instruction.

I felt incredibly fortunate, considering there were up to 120 students in a class.” When she wasn’t in class, Katie and her Australian neighbors, all senior Iyengar teachers attending the institute, would hit the markets and seek out the best chai, Indian sweets, and chappals (sandals). On Sundays they took trips to sights like the ancient sculptures and paintings in the Ellora and Ajanta caves. Katie felt her body becoming stronger and her head becoming clearer with each passing day. “The goal of yoga is to calm the chatter of the mind. When I arrived I had tons of chatter,” she says. “After practicing so intensely every day for two months, the chatter became a murmur.”

From $450 for a one-month program, not including meals and accommodations. 91/(0) 20-2565-6134, bksiyengar.com. This story appeared in the January/February 2012 issue.

A Japanese man making Neapolitan pizza in Vietnam’s business hub might seem like an unlikely scenario, but it perfectly describes Pizza 4P’s. The restaurant now has multiple outlets, including one in Hanoi, but the original spot discreetly tucked away in an alley just off Le Thanh Ton Street is still the most atmospheric. The name is a nod to the owner’s wish in life—for peace—and informs his drive to deliver a pleasurable experience to diners. The pies, as popular with tourists as they are with Saigon residents and the Japanese expat wives who frequent the place on weekday afternoons, are ideal: charred, chewy, pliable crusts; tart tomato sauce; and creamy, homemade mozzarella, crafted by hand outside the city of Da Lat (for an unforgettable meal, order a pizza topped with a whole, unsliced burrata).

In a nod to the arching lines of the archetypal Maldivian fishing boat that lends its name to the place, the Dhoni at the Park Hyatt Maldives Hadahaa is an architectural stunner. Welcoming guests as soon as they arrive on the tropical island, the lounge’s impressive wooden structure was crafted by actual fishing-boat builders and is framed by a pool so still its surface looks like glass. Start the evening at the resort’s Island Grill and watch chefs whip up dishes like seafood paella or succulent crustacean bisque on a traditional grill that’s combined with a wood-fired oven; then make your way to the Dhoni and enjoy a nightcap amid the lounge’s open air.

Cerro Ancón, or Ancón Hill, is a patriotic symbol for all Panamanians. While the Stars and Stripes waved atop the hill throughout the period of United States control of the canal, now the proud promontory displays Panama’s colors. There’s just one footpath that leads to the top. In addition to its historical significance, it’s worth scaling the peak to visit the surrounding jungle and catch a glimpse of the area’s wildlife, all of which makes the park an oasis amid big-city bustle. Cerro Ancón’s second-generation, restored forest is home to more than 260 plant and 70 animal species. Once you hit the summit, every vantage point offers views of the Casco Viejo, the modern metropolis, the harbor, and densely populated downtown districts.

The historic MV Liemba is the oldest functioning ferry in the world, and a voyage down Tanzania’s Lake Tanganyika on this landmark is a colorful experience. Your fellow passengers will include traders loading and unloading cargo (anything from pineapples to flip-flops) and locals using the ferry for transport. On the southbound journey, the boat departs from the town of Kigoma and travels 300 miles to Zambia, where its makes its first port of call on land. But in between those two stops, while still on the water, travelers can transfer to smaller ships in order to reach places like Lagosa (a jumping-off point for the Mahale Mountains National Park) or the peaceful beach area of Kipili.

Head to any Chinese park on a sunny afternoon or weekend and look up: Flitting through the sky, carried by the winds, are dozens of colorful kites. These are being flown by pint-size kids, laughing couples hand in hand, and smiling grandparents showing their prowess off to the next generation. Kites are delightfully old-school, and a handmade one is a wonderfully retro Beijing souvenir. For the best, head to Three Stone Kite, located within walking distance of the Forbidden City. This cheerful shop is chockablock with colorful kites—birds, fish, butterflies, and dragons, with frames made of bamboo. The Liu family has been making kites by hand for three generations, and what’s for sale here are works of art.

Hogfish Bar and Grill, under a thatched palapa roof with open sides, is tucked in among the boats and gulls of Safe Harbour Marina in Stock Island. In short, a meal or a drink there makes you feel like an insider, a salty local far from the crowds downtown. That in-crowd feeling is burnished on weekends, when local bands play sets, or during one of the events held by Hogfish during the season, like shrimp boils. The simple food is served generously on plates crowded with side dishes. The hogfish sandwich, served fried on Cuban bread, is the stuff of late-night-post-beer legend.

Villaggio Mall makes a fantastic destination for families with children because in addition to the hundreds of stores, the mall has its own theme park. Gondolania Indoor Theme Park, the largest family entertainment center in Doha, offers attractions such as the classic Ferris wheel, 12-lane Bowling alley, bumper cars, a roller coaster, kiddie rides, a state-of-the-art Go Kart Racing, billiard tables, 4D Theater, free-fall drop tower, a horror-themed monorail, a large soft-play area, and an impressive array of simulation games. Just outside Gondolania, the mall offers an Olympic-size ice skating rink (skates and helmets available for rent) and a Venetian-inspired Gondola Boat Ride that takes the whole family around the mall—gondolier clad in red and white striped shirt, included.

It’s all about the playful details at Holiday House, from the love beads that guests receive on arrival to the custom fortune cookies they take home with them. But make no mistake—this 21-and-up property is an upscale, high-style destination. Built in 1951, the 28 rooms and communal spaces were originally designed by pioneering architect Herbert W. Burns, one of the major forces behind Palm Springs modernism. A 2017 update by lauded interior designer Mark D. Sikes reinvented the hotel, giving fresh life to its clean lines with curated artwork and a cobalt, white, and warm wood palette (even the bicycles match). Accommodations are organized as Good, Better, and Best—and the latter is well worth it for the soaking tub and outdoor shower. The pool scene is laid-back and refined—waiters serve rosé flights between guests’ dips in the water—while an honor-system pantry is stocked with such desert “essentials” as sparkling water, straw hats, and potted succulents. Pro tip: Make a reservation in advance for the al fresco Friday night fried chicken dinner, which draws a crowd for its locally sourced chicken, delivered fresh that day and served with comfort-food sides.

It is easy to indulge yourself without too much guilt in San Miguel—walking the town’s hills burns up plenty of calories. The restaurant Cumpanio operates three local bakeries, each called Panio (pictured here), which make out-of-this-world croissants, tarts, and cakes. San Miguel’s longtime stalwart bakery Petit Four serves many more tasty options than the namesake sweets. Enjoy baked goods served family-style at a large community table at Robin’s La Mesa Grande. Don’t worry when La Buena Vida sells out of its famous orange doughnuts, because more are made throughout the day. You can find a couple of the best purveyors of sweets with your eyes: Panadería El Maple is known by its Canadian maple leaf sign, while everyone calls La Colmena “The Blue Door Bakery,” for its impossible-to-miss entry.

Street-food markets are all the rage the world over, and in Vienna you have the chance to visit one that’s been around for many centuries. Built literally over the channeled Vienna River, just beyond the Ringstrasse, the Naschmarkt is devoted to what its name happens to sound like in English: noshing. Whether you order a spicy wurst, browse the fish and cheese stalls, or purchase local products like pumpkin-seed oil and apple vinegar, the Naschmarkt is one of the city’s most enjoyable simple pleasures. In recent years, some gastronomic and ethnic food stalls have expanded into full restaurants. For decades, 400 dealers have set up their Saturday flea market next door, where shoppers hunt for bargains among books, record albums and CDs, and antiques.

Today, the fern-filled hillsides surrounding the Glenfinnan Monument regularly fill with camera-toting tourists, all eager to see the historic Jacobite Steam Train—which serves as the Hogwarts Express in the Harry Potter movies—breeze across the elevated stone viaduct. More significant than the train, however, is the monument itself, which serves as a striking tribute to those who fought in the Jacobite Risings.

Less than a year before the Battle of Culloden, Bonnie Prince Charlie raised his father’s Standard on this very land, marking the start of the Jacobite campaign. An army of 1,500 rallied around him, then marched as far south as Derby before the retreat that would seal their fate. In 1815, a nearly 60-foot monument was erected, with the long, kilted Highlander at the top representing the clansmen who gave their lives to the Jacobite cause. Travelers can make the dizzying climb to the top of the tower for unrivaled views of Loch Shiel, then tour the visitor center, which tells the story of Prince Charles and the 1745 Jacobite Rising.

Call ahead and owners Patrick and Sophie will pick you up and bring you to their relaxed island restaurant and only non-hotel bar in Rangiroa. The small plates menu is limited, but what is offered tastes delicious and is quite impressive (think charcuterie from Spain and France or more simple crepes) considering the middle of nowhere location. What the menu lacks in variety, the booze concoctions more than make up for. The cocktail menu is extensive and there are even beer choices from around the globe, another impressive feat considering the locale. There is also a good dessert selection. Te Mao is also very popular with locals, who come for socializing, free wifi, and maybe some karaoke after dark.