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Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

With outdoor adventure, homemade fare at locally owned eateries, and cultural events, experience complete and total wellness on Amelia Island.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

If you’re visiting New York on a budget, consider staying at one of these hip yet affordable NYC hotels with rooms for less than $300 a night.

Heather Killingbeck, director of Trip Development and Programs at Adventures by Disney, finds rewarding travel experiences for every family member, whether they’re 8 or 80 years old.

Travelers can support the Lebanese people by raising awareness—and donating funds to the right organizations.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.