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The ancient Hawaiians revered mantas in very high regard. With up to 25-foot wingspans, these majestic sea creatures feed on some of the sea’s smallest organisms: zooplankton. Strap on a snorkel to watch them dine at night, doing slow, gape-mouthed barrel rolls as they swallow copepods, mysid shrimp and arrow worms. The two most popular Big Island sites—off Kona International Airport and near the Outrigger Kona Resort and Spa—have suffered overcrowding lately, which is terrible for both the rays and the people who love them. Try Jack’s Diving Locker for a scuba descent and Eka Canoe Adventures for snorkeling, after checking out guidelines from the Manta Pacific Research Foundation.

Affectionately called the First Lady of Waikiki, this grande dame opened in 1901. Its gracious architecture harks back to the sugar-plantation era and wraps around a courtyard anchored by a massive banyan. Pull up a chair under its spreading branches—or else a seat overlooking the ocean—and enjoy island-inspired fine dining. East meets West here with appetizers like Kona abalone bourguignon, tempura asparagus with Parmesan custards, and twice-cooked octopus with macadamia romesco. Entrée standouts include the miso salmon and Korean-fusion Beach Bim Bop starring fiddlehead ferns, kimchi Brussels sprouts, and Ali’i mushrooms from Hawaiian grower Hamakua. Save room for its tour-de-force finale: A “dessert tree” with small bites of everything from macarons to red-velvet cheesecake.

Seven miles from La Romana, this enchanting national park comprises a 2,600-foot-long cave system with stalactites and stalagmites, plus almost 500 pictographs and petroglyphs created by the Tainos who inhabited the island at the time the Spaniards first arrived. Good lighting, ramps, footpaths, and an elevator make these caves easily accessible.

A favorite among beach bums, yachters and rock stars, Basil’s Bar, on Mustique, is a legend in the world of beach bars. The second Basil’s brings some of the flavor of the original to Kingstown. Located near the Cobblestone Inn, the bar/restaurant serves a West Indian buffet at lunch as well as soups, salads, sandwiches and more substantial entrées.

When La Soufrière erupted in 1902, lava flowed down to the sea and created a five-mile-long moonscape on the volcano’s east slope. Today, if you visit during a tropical rain shower, you’ll see the riverbed transform almost immediately from a mere trickle to a gushing stream—and, because of its porous lava base, dry up just as quickly.

A Carib chief and national hero, Joseph Chatoyer led revolts against British colonists in 1772 and again in 1795. During the latter revolt, his soldiers and their French allies were planning to attack Kingstown from Dorsetshire Hill, but British soldiers marched up from the city and attacked first, killing Chatoyer. Today, he’s memorialized in a monument on that very hill, overlooking the city he fought so hard to regain.

At Rawacou Recreation Park, near the airport in Argyle, a breakwater creates a safe place to swim. On either side of the park, you can see the Atlantic surf crashing onto the black-sand beaches typical of St. Vincent. You’ll also find picnic tables for lunching and broad lawns, where kids can run and play.

Located in the Koukaki neighborhood, rustic Fabrika tou Efrosinou is all about tradition and simplicity. Fine wines—many made by the chef’s wife—accompany savory pies, plump cracked wheat meatballs, and other seasonal dishes that nod to various regions in Greece.

This long, lovely stretch of silver-gray volcanic sand is a rarity on Dominica’s rocky coastline. Locals enjoy it for the warm, calm waters and Sunday beach barbecue scene—not to mention the toilets, showers, concession stands, and nearby restaurants. However, it’s just a half-hour drive north of the cruise ship terminal in Roseau, so the crowds can heat up when the big vessels dock. Steer clear then, if you can.

A charismatic Rasta also known as “Irie Man,” Screw spent years building this colorful, open-air retreat, just a 20-minute drive east of Roseau. Here, you can slip into six pools of varying temperatures on a lush, leafy hillside, pierced by cascades and water features. Open from Tuesday through Sunday, the spa also offers massages and volcanic mud wraps.

Geothermal springs on the ocean floor release curtains of bubbles at one of the world’s most famous and unusual dive sites. Shallow enough for snorkelers and folks new to scuba, this spectacular reef has lavish sea life, from sponges to parrotfish to hawksbill turtles. Book a guided tour of this extinct volcanic crater or pay a small marine reserve entrance fee at the site’s excellent dive shop.

Located in Ueno Park, the Tokyo National Museum is Japan‘s oldest museum, featuring an impressive collection of national treasures and important cultural properties. Aside from the permanent collection, there are special exhibitions with themes such as the tea ceremony, Japanese swords, and overseas treasures. Allow time to enjoy the expansive park, which blossoms in the spring and has gorgeous fall colors.

Catch a taxi at the Old Town’s main bus station and head to Korčula’s first organic wine producer for a taste of the island’s traditional wines. A century after the indigenous grape variety grk disappeared from Korčula, vintner Frano Milina replanted it and started making what is now his signature Bire Grk white. Today, he offers daily tastings at the winery between 10 a.m. and midnight.

Work your way from Excelsior’s top floors (slinky Chloé dresses, Balmain leather jackets) to the main floor (watches, speakers, a sea of colorful iPad cases), then down to the subterranean floors for the impressive wine shop and restaurants.

Think of My 420 Tours as your gateway to the new Denver marijuana-scape. Tour local dispensaries or take a cooking class, where you’ll learn how to make and cook with cannabis oils—and yes, you’ll walk away with goodies.