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The best views of San Francisco are from the top of Twin Peaks, the two hills that are located in the geographic center of the city. Only from Twin Peaks can you get a 360-degree view of the entire city. If you are lucky, on a clear day you can see all four Bay Area bridges—from the Golden Gate to the Richmond-San Rafael and the Bay Bridge all the way south to the San Mateo. Standing on North Peak, you can look down the tree line of Market all the way to the Ferry Building. All the city neighborhoods, scattered over up and down the hills, from Mission to Bernal Heights to Russian Hill to the Presidio are in your vista. If it’s clear, you’ll be able to see the Marin Headlands, Alcatraz, Sausalito, and even Mt. Tam. From the North Peak, you can walk over to the South Peak and take in the city views from the Sunset District down to San Francisco International Airport. Tips: 1. Bring a jacket with you. Even on a warm summer’s day, it can be chilly at Twin Peaks. 2. Wear sturdy shoes, especially if you want to walk up to the Peaks and or around them. 3. Bring binoculars, if you have them. There are telescopes that you can pay to use if you don’t have binoculars.

This hotel is on our list of The 11 Best Hotels in Chicago.

Following a much-needed $60 million makeover in July 2022, the Park Hyatt Chicago is once again a contender for one of the best hotels in town. Located in the bustling Magnificent Mile neighborhood at 800 N. Michigan Avenue, the storied property has been a landmark destination since it opened in 1980 as the first property to bear the Park designation. The renewed sanctuary now delivers a true sense of place, with a refreshed lobby design that’s more of an urban living room, an updated Library, and a vibrant new art program spotlighting some of Chicago’s most talented creatives. Critically, the hotel’s signature restaurant NoMI (named for the location on North Michigan Avenue) now has three different concepts: NoMI Kitchen, which emphasizes American cuisine with French techniques, NoMI Garden, a terrace space that’s ideal for lunch, and NoMI Lounge, which includes a six-seat sushi bar.

The Park Hyatt Chicago, facing ever stiffer competition from newer luxury hotel entries in the Magnificent Mile orbit, nevertheless remains a great choice for families because of the central location optimizing sightseeing and kid-heaven treats. Budding geologists will love the geodes, minerals, and marine fossils in the lobby alcove. Chefs at the seventh-floor NoMI restaurant, known for fine wines, city views, and standout American contemporary cuisine, take young foodies to the open kitchen’s soft-serve ice cream dispenser. The 7,000 square foot fitness center includes a 25 yard lap pool with skyline views, or borrow a complimentary Jamis commuter bike to ride the scenic Lakefront Trail four blocks east on the beach side of Lake Shore Drive. Guestrooms have notable design flourishes such as padded window seats, Eames chairs, and Mies van der Rohe–designed Brno desks from which to view the city’s famous architecture. Pets are welcome, and the hotel donates 100% of its standard pet fee to one of the city’s largest animal shelters.

This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

Whether you’re a frequent flier or a first time traveler, Red Oxx bags and luggage will outfit your exploration with style. Red Oxx carries a multitude of high quality bags and suitcases specifically designed for whatever adventure you’re about to embark upon, whether it be a wild African safari or a business meeting a state away. Safari bags, expedition bags, day packs, briefcases and garment bags are just a few of their products; all hand made in Montana.

One of the five original public squares in Philadelphia planned by William Penn, Rittenhouse Square was originally called Southwest Square and was later renamed after David Rittenhouse, a Philadelphia astronomer, inventor, and clockmaker. Although it is now one of the most popular public spaces in Center City, in the 18th century it served as a livestock pasture and later, brickyards surrounded the square. Not until the 1880s, when the city’s elite began moving into the area, did the park begin to take on its modern-day elegance. High-rise condos and luxury hotels have replaced many of the historic mansions that once surrounded the square. Many of Philly’s finest boutiques, hotels, and restaurants sit nearby, including Parc Restaurant Bistro & Café, a great spot for people watching and celebrity spotting. Rittenhouse Square hosts many events from spring through fall, including: A weekly farmers’ market every Tuesday from 10 am to 1 pm (May through November). The biannual Rittenhouse Square Fine Art Show in the spring and fall. The next art show will be held June 6-8, 2014, when the area in and around the square displays original work by more than 140 artists. This event is the nation’s oldest outdoor original art show.

Like many Hudson Valley inns, Wm Farmer & Sons owes its existence to a young New York couple who decided to quit city life in favor of greener pastures. In this case, it was Kristan and William Kirby Farmer who moved to Hudson and transformed a 19th-century structure into a 13-room inn. Spread across two main buildings, rooms feature a mix of dark grays, browns, autumnal oranges, farmhouse reds, and the occasional plaid pattern on the chairs and sofas. A few annexed suites off to the side also include full kitchens with sleek appliances like ovens and stoves. The on-site restaurant is open Tuesday through Sunday and offers a constantly changing menu of meat and seafood dishes, plus a daily happy hour with seasonal cocktails.

Inspired by his time in New Orleans, Chef Steve McHugh brought to San Antonio a vision of a modern, welcoming spot with a killer charcuterie program, and that vision became his buzzy restaurant, Cured. Opened in late 2013 and having survived an on-premise fire, the restaurant has drawn discerning carnivores in for plates like monster 2-pound pork shanks, pork cheek poutine and cabrito sliders, all served in a elegantly utilitarian yet warm space. Not to be missed is the fine in-house charcuterie program -- or the see-through curing room front and center as you walk into the dining room. The wonderfully curated beverage menu features craft beers and wonderfully inventive cocktails. Cured is a must-visit culinary experience on any jaunt to the Alamo City.

The foothills around Tucson are home to some of the best spa-golf-resorts in the U.S. and you don’t have to go far for a taste of the wilderness before you turn in. Just behind the Loews Ventana Canyon resort on the edge of the city, an unspoiled trail awaits. This lush riparian canyon takes you into the heart of the Santa Catalina Mountains, studded with saguaros. Deer, bobcats, javelinas, and the occasional mountain lion might cross your path. About 2 1/2 miles in, you’ll come across seasonal water; The Maiden Pools. If you’re an experienced hiker seeking a challenge, keep on going and you’ll reach The Window, a natural rock arch about 7000 ft high.

You won’t find any mediocre pastries or kitschy mugs at Savaya. Here, it’s all about the coffee. Owner Burc Maruflu hails from Turkey, and his passion for coffee permeates this intimate space — which is just big enough for a long mesquite bar, a few tables, and a bright green roaster. The map painted on the wall and the hanging burlap bags show where the fair-trade organic beans are sourced. They’re roasted at the café daily, and small classes are occasionally held for those who want to learn more. Tucsonans regularly name this place as one of the best spots to get a cup of coffee in the city. In addition to the original Midtown location, there are also Savaya cafés in the Santa Catalina foothills and Dove Mountain.

In 1995, Scottsdale residents voted to set aside a large parcel of undeveloped city land as protected open space. Today, the roughly 30,000-acre McDowell Sonoran Preserve provides an opportunity for adventure. Hike, bike, and rock climb, or take to the trails with local guides from Arizona Outback Adventures and learn all about the desert along the way. Because most of the creatures that live in this desert habitat are more active at night, the best time to view animals is on early morning or evening hikes.

According to legend, Nashville-style hot chicken began in the 1930s when Thornton Prince’s girlfriend dumped cayenne on his fried chicken to get revenge for his cheating ways. But he loved it instead, and eventually opened up a hot chicken shop of his own. The Prince family carries on the tradition today at their simple strip-mall space. Customers place their orders at a kitchen window for varying levels of heat, from mild to extra hot. The spicy paste is applied after the fried chicken comes out of cast-iron skillets, and then the bird is placed on white bread and served with pickles. The addictive combo of tastes has since spawned hot chicken joints and special menu items across Music City and beyond.

Before World War II, Falls Church experienced its most significant growth during the Victorian era (1837-1901). Today, the city’s Victorian-era legacy lives on in the charming homes and churches along East Broad Street, in between Roosevelt and Washington Streets. A few years ago, the Victorian Society of Falls Church created a self-guided walking tour map for locals and visitors highlighting Victorian architectural styles and buildings like Tallwood (see above picture), an 1870 home whose previous occupants included a descendant of the founder of Yale University, and a brother of President Dwight D. Eisenhower. An important note: all houses except Cherry Hill are private residences and are therefore not open to the public.

Residents and visitors alike drive out to the western edge of Tucson on most evenings. The area averages 350 sunny days a year, so viewing the sunset is almost always a possibility. Summer evenings are predictably hot, but you’re in for a technicolor show if the monsoon clouds are just right. Gates Pass is the preferred spot. Mid-week evenings, you can sometimes have the vista almost to yourself. From the middle of the city, head west on Speedway. It curves up into the Tucson Mountains after fifteen or twenty minutes, and you won’t miss the Pass. Cacti, mountains, and sky: some clichés just don’t get old...

The Grill is the only restaurant in Arizona to receive the “Award of Ultimate Distinction” from Wine Enthusiast. History, quiet service, and the most romantic dining in Tucson are all here. For the best dinner-with-a-view, ask for a table in the West Patio where you’ll have a panoramic view from the city lights to the peaks of the Santa Catalina mountains. The ranch on which The Grill is located, Hacienda del Sol, began in the 1920’s as an exclusive private girls’ school in the still-wilderness foothills above Tucson. In the 1940’s, the 34-acre estate became a guest ranch popular with the Hollywood stars of the time—Spencer Tracy, John Wayne, Katharine Hepburn, and Clark Gable.

There’s no need to fly all the way to Italy to try the pie that earned first place at the 2007 World Pizza Cup. Just head to North Beach and Tony’s Pizza Napoletana, where chef-owner Tony Gemignani was the first American to win the title. Gemignani serves only 73 of the prize-winning Margherita pizzas a day, but the seven ovens in the kitchen make a broad selection of styles, including Sicilian, Roman, New York, St. Louis, and even a Detroit-style pie—a square pizza made with Wisconsin brick mozzarella cheese. To find Tony’s, either follow the scent of baking crust or look for the line of eager customers awaiting entry to the no-reservations corner eatery.