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This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include breakfast sandwiches and Montreal-style bagels alongside her usual blood-orange-Creamsicle and blueberry-lavender doughnuts. Available in a range of creative flavors, Zabala’s signature creations feature organic eggs and fresh ingredients from local farmers. Don’t leave without trying the classic ube-taro-coconut variety or the white-chocolate-mint-glazed doughnut with a passion-fruit-jalapeño drizzle, if they are available.

On sunny days, Parisians head for the Luxembourg Garden, built by Marie de’ Medici in 1611 and modeled after the Boboli Gardens in her native Florence. In addition to the magnificent Medici Fountain, there are more than 100 statues arranged around the garden’s 20 hectares (50 acres), which encompass both formal French and English gardens. Here you’ll find chess players, puppeteers, children sailing tiny boats on the octagonal pool and sometimes a free concert in the gazebo.

Bloody Mary’s, entertaining tourists since it opened in 1979, is one of those Bora Bora experiences that simply must be done. The ambience is beach-bar hip, with sand floors, colored lights, and coconut stools in a dining room under a thatched roof and surrounded by tropical foliage. Even if you don’t eat here, at least come for a cocktail to experience the vibe and mingle with the crowd of local pension, or guesthouse, owners, visiting celebrities, and other travelers. The food’s quite good, too: Fresh fish, seafood, and meats are grilled, American-barbecue style, with tasty results.

Chef Daniela del Balzo is full-immersion Roman, and she shares everything she knows at this intimate cooking school on the Aventine hill. For travelers who love Roman or even Neopolitan cooking, nothing beats a personal lesson from a local, and del Balzo will customize each recipe for your palate. A morning lesson includes appraising produce at her market, then preparing and savoring lunch in her nearby home. Learn how to make dishes like fried zucchini blossom, Roman lamb cacciatora, and maritozzi (Roman buns with whipped cream). Reservations required.

Vietnamese love the cool climes of this town 5,000 feet above sea level in the highlands of southern Vietnam. Da Lat was “discovered” as a site for a potential town in 1893 by French bacteriologist Alexandre Yersin; before long, it was established as a refuge where French Indochina’s colonial administrators living in Saigon could cool off during their downtime. French villas—many still standing today—and summer palaces of Vietnam’s last emperor, Bao Dai, soon followed. Today many visitors still come to escape the tropical heat typical of most of the country, wander round the man-made lake in the heart of town, and enjoy the locally grown fruits and vegetables sold at the morning market—strawberries, peaches, avocados, artichokes, and more. The Hang Nga guesthouse here is a small hotel with an unusual surrealist design. Da Lat is also a great destination for adventure travel, with outfitters offering mountain-biking, kayaking, white-water-rafting, and canyoning excursions; Phat Tire Ventures is the best operation in town.

Known to New Zealand’s indigenous Maori people as pounamu, jade or greenstone is treasured throughout the country, and in the North Island city of Rotorua, Rakai Jade provides travelers with the opportunity to craft a special memento of their visit. Working with local Maori artisans, a one-day Carve Your Own experience takes you through the full process from initial design to final product. Popular traditional varieties include pendants and stylized fishhooks, but if you can’t spare the time for a custom bauble, many excellent already-carved pieces are also available. (Reserving at least one day ahead is recommended for a design-and-carving session.)

Set stoically atop a handsome steed, the statue of Jean-Jacques Desalines bears every bit the exalted “Father Of A Nation” status you’d expect from the only person to have a holiday celebrated in his honor in Haiti. The statue is the centerpiece of a collection of memorials honoring Haiti’s heroes set in the Le Champs de Mars area of downtown Port-au-Prince. Here, big, broad boulevards intersect among a series of squares, parks, and wide open spaces, each bearing statues of Haiti’s legendary statesmen creating what’s easily the most impressive public space I’ve come across along my Caribbean travels. I got to tour around Champs de Mars on my last visit to Haiti in early-December 2017 while staying at the Marriott Port-au-Prince. Haiti’s newest and nicest hotel sits just a few blocks from the area, though walking to Champs de Mars from the Marriott isn’t advisable. What little sidewalk space exists between the two is jammed with locals selling all manner of goods along the road. There’s really just no room to walk until you get to Champs de Mars. Take a taxi then enjoy the sights, history, and local art for sale all throughout the various squares and parks.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there’s a fine contemporary Austrian menu, the history and atmosphere of the various salons and dining rooms are an even bigger draw. The arcaded courtyard in particular is charming and turns into a winter wonderland during the Christmas-market season. The highlight for most travelers will be the Mozart Dinner. Taking place in the stunning ambience of the Baroque Hall, the meal is served with a performance by an ensemble of Mozarteum University Salzburg graduates wearing period costumes—wonderful musicians who also work with renowned orchestras.

Skiing, celebrities, and log cabins might come to mind when you think of Jackson, Wyoming, but the just-opened Anvil Hotel offers a hyperlocal new take on the picturesque town. New York design firm Studio Tack transformed a motor lodge into a 49-room hotel with a Shaker-inspired mid-century aesthetic, complete with iron bed frames and Woolrich blankets. Downstairs, there’s a general store selling hipster Western gear, as well as plenty of places to mingle with travelers and residents, including a zinc-topped bar serving cocktails by the famed New York City−based Death & Co. team.

Artist Sondra Voss and her husband, Greg, travel the world to source unique accessories and gifts for their lifestyle store, Voss Art + Home. From furniture and original art—by Sondra and other Colorado artists—to jewelry, barware, and baby items, the Vosses seek out items that tell a story and convey a sense of place. Every two weeks, the store brings a new artisan into its Pop Up Shop, a store within a store that features a revolving line of items not otherwise available; it’s a win-win since it provides new items for regular patrons and gives new exposure to local and foreign artisans, collections, or suppliers.

Quiet, hidden beaches that once defined the Caribbean are still favored by discriminating travelers. Serene and blessed with a few basic facilities (including parking, restrooms, and changing areas, as well food trucks), Brewers Bay Beach offers visitors an easily accessed, languid, sweeping shore. It’s an ideal spot for grabbing a towel, relaxing, and watching the sun set. With shallow, calm, clear, and reef-protected waters, the beach is popular with families, who can enjoy the gentle surf. Snorkeling is also popular, and the beach is home to stingray and turtle communities. Despite its secluded feel, Brewers Bay Beach is located near the University of the Virgin Islands campus and Cyril E. King International Airport.

Located in the Vicente Pérez Rosales National Park, the Saltos de Petrohué (or Petrohué Falls) is a waterfall surrounded by verdant woodland with paths to explore if you feel adventurous. You can get close to the water on a small bridge (but if you intend to, we suggest wearing shoes with a good grip). In addition to the falls, there are dramatic views of the peak of the Osorno volcano. The falls are a popular day trip so don’t expect a quiet communion with nature and instead appreciate that you are sharing the stunning sight with so many fellow travelers.

For the location of their first independent hotel, Atelier Ace (the creative arm behind the buzzy Ace Hotel Group) chose Panama City’s historic Casco Viejo, a once gang-ridden neighborhood now teeming with trendy restaurants, cafes, and wine bars in 16th- and 17th-century buildings. The American Trade Hotel occupies a stately property on Plaza Tómas Herrera, complete with 50 minimal-chic rooms and suites outfitted in Frette linens and custom, reclaimed-wood furnishings. Plush “Jardin” suites open onto a private garden courtyard, while others feature vaulted ceilings or views of the Gulf of Panama. On-site dining and drinking options abound, ranging from Café Unido for pour-over coffee made from Panama Geisha beans, to a jazz club created by Grammy-winning Panamanian jazz pianist and composer Danilo Perez.

Set on 12 lush, cloud-forested acres next to the Urumbamba River, this eco-resort (a member of the National Geographic Unique Lodges of the World) is practically a destination in and of itself. Here, 83 rustic-but-chic, whitewashed adobe casitas are tucked among a sanctuary of terraced hills, stone paths, and waterfalls that are home to 214 bird species and, at 372 cataloged varieties, the largest collection of native orchids in the world. Guests are encouraged to hike around the grounds (the hotel can also arrange for excursions farther afield), visit the resort’s Ecocenter, or relax in a naturally heated spring-water pool while listening to birdsong.

The superior casitas are the simplest accommodations, but still come with plush robes, hand-crafted Andean slippers, and a separate dining area. Superior deluxe rooms feature fireplaces, while suites offer terraces with garden views. The most lavish option, the Villa Inkaterra includes an open-air shower, plunge pool, and 24-hour butler service. When not luxuriating in your room, visit the glass-walled restaurant, which has stunning views of the river, or head into Agua Calientes, which is just a few minutes away and offers several other dining options.