Search results for

Why we love it: Epic views and high style on the South Island

The Highlights:
- Design that maximizes the views
- A small size that makes for an intimate, exclusive experience
- Access to a variety of outdoor adventures

The Review:
Set in the South Island’s Ahuriri Valley, on 6,000 pristine acres bordered on three sides by conservation parks, is your own slice of natural paradise. Opened in late 2018, The Lindis is a striking, contemporary lodge that blends into the landscape, with a sloping roof that mimics the mountain and river backdrop and, inside, floor-to-ceiling windows framing magnificent views.

There are just five rooms to choose from—two master options and three lodge suites, all with private indoor and outdoor lounge spaces, fluffy king beds, and gas fireplaces. (Master suites also have separate living rooms and oversized bathtubs.) Beyond the accommodations, there are endless activities to choose from, from horseback riding, fly fishing, and e-biking to eco- and buggy tours and spectacular stargazing. Fuel up for your adventures with the lodge’s refined, contemporary cuisine, crafted by house chefs using locally sourced ingredients—think South Island crayfish, foraged porcini mushrooms, and Wild Fiordland venison—and paired with fine New Zealand wines from the well-stocked cellar.

On an island that’s less than two square miles with fewer than 2,000 people, new hotel openings are bound to cause a stir—as did Bahama House when it launched on Harbour Island in January, 2017. It’s the newest outpost from the folks at Eleven Experience, a vacation outfitter known for offering elegance after a full day of bespoke escapades. Spread across a restored colonial home built in 1800, an annex, and two authentic Bahamian cottages and enclosing a freshwater lap pool, handcrafted tiki bar, and hot tub area, Bahama House’s 11 suites have been appointed with eclectically curated furnishings, artwork, and wall coverings, eschewing island kitsch for beach-chic sumptuousness. Though the hotel leans toward softer adventures than sister properties in Colorado, Iceland, and the French Alps, the flip-flop–wearing “experience managers” are on hand to arrange snorkeling and bonefishing excursions and paddleboard or kayak outings. Or they’ll simply provide a fully stocked Yeti cooler for a day of lounging on famous pink-sand beaches.

Maupiti, the smallest and most isolated of the Society Islands, feels like an unblemished tropical playground, where tranquility trumps everything else and romantic love stories of deserted sparkling white-sand beaches surrounded by shimmering aqua lagoons are realized. The best beaches are on the five motus, or small sandbars that also house pensions, ringing the main island. Of the five motus, Motu Tiapaa has the best beaches by far. For surfing and decent kite-boarding, you’ll want to head to Motu Tuanai, which also houses the airport.


Serving up a Robinson Crusoe version of paradise, Maupiti seduces lovers and adventurers on a quest for the heavenly Polynesia of lore, but it is not for everyone. Time moves slowly on this island, and the resort focus here is on small family run “pensions” (guesthouses), not luxury five-star resorts with multiple restaurants and Wi-Fi. If you’re the kind of traveler who’s craving a temporary separation from your Facebook account, and love watching the sun set over the lagoon while reading a book or chowing on fresh caught seafood with the family that owns the pension where you’re sleeping, Maupiti may be the perfect island for you. Oh, and if you stay at any of the guesthouses here, sign up for full-board, as it isn’t really the kind of place where many restaurants exist.

From a members-only beach club in the 1960s, The Dunmore has evolved into a 16-room boutique stay whose spirit and decor evoke that era. Local interior designer Amanda Lindroth oversaw a major renovation when the hotel’s current owners bought the property in 2010. Wicker and rattan furniture, patterned prints, and spaces that are as much outdoors as indoors create a look that is somewhere between late British colonial and timeless Bahamian. Although the landmark sits on Harbour Island’s Pink Sands Beach, a pool with an airy pavilion adds to The Dunmore’s reputation as a place of amiable gathering. After a day of sunfilled fun, head to the on-site restaurant, where chef Cindy Hutson, one of the region’s rising culinary stars, prepares modern twists on island delicacies—think grouper curry with lychee and grilled pineapple and banana fritters with rum caramel.

Amanzoe was one of the first ultra-luxury resorts by a global brand in Greece when it opened back in 2012 in pretty Porto Heli, on the east coast of the Peloponnese. Since then, it has become a much-loved retreat with monumental architecture, all soaring columns and vast expanses of marble that call to mind Greece’s ancient heritage sites.


The resort’s beach club has four pools, cabanas, a Japanese restaurant, and a seaside spa, and it’s from here that water sports and island-hopping cruises set sail. Lavish guest rooms are divided into either pavilion accommodations or larger villas, all with private pools. The most lavish of all is the Ed Tuttle- and Marios Angelopoulos-designed Villa 20, which doubled as Miles Bron’s island home in British murder mystery Glass Onion; it includes 9 bedrooms, 11 pools, a private spa, 2 barbecue areas, and its own Greek taverna.

A detour to the centrally located yet way-off-the-tourist-track neighborhood known as Buenavista leads to one of Mexico City’s most dazzling 21st-century landmarks, the Biblioteca Vasconcelos, a gorgeous public library. The structure, by Alberto Kalach and Juan Palomar, has the public entering a pyramid-style form, on an almost subterranean level, that opens up, cathedral-like, into a soaring space lined on either side by cantilevered book stacks that float nobly above it all. Dramatic artworks contribute to the overall temple-of-knowledge feeling that is, in fact, quite moving. More beautiful yet could be just how busy the library is, filled with eager students and bookworm families alongside (no joke) groups of teens always practicing pop-music dance routines in the library’s lateral gardens.

Burano is quaint and touristy in the same breath. Some might argue that there is not much to see beyond the multi-colored buildings. But there is definitely something worth eating - sardines! Sit in the sun at Riva Rosa and enjoy along with seafood risotto and spaghetti alle vongole.

Kaplash is located on the curve of Road 115 as you head toward the town of Rincon. The little unassuming orange and blue building boasts a beautiful view of the ocean and—in the opinion of myself and others—the best empanadillas on the whole island. Kaplash was featured in an island-wide food photography book by a local writer who ventured to all the great known local spots. That’s how I decided to try them, and I wasn’t disappointed. They are now the only place I stop for empanadillas (turnovers) and the only place I take family and visiting friends. Try all of them—they specialize in seafood—but I can’t get enough of the pizza one.

Pokhara, located in the center of the city, has one of the best ambiences around. The quintessential European café, with a touch of Paris and a touch of Spain, it attracts a younger, hip crowd. Don’t expect food beyond the obligatory croissants and tortilla española, but do try their carajillo. They put special care into this boozy alchoholic drink. First vodka or whisky (your choice—but choose whisky) is set aflame. Then a shot of espresso is pulled while the bartender whips body into cool, fresh cream. All of this goes into a glass to form the carajillo, one of the most delicious drinks known to man.

This bar in Gros is one, as the locals say, ‘de toda la vida’. A lifelong place to stop and enjoy one of their spectacular anchovy and tuna pintxos (I recommend the one that looks like a mountain of mayonnaise) or a pintxo moruno, a hanging kebab that is a house specialty. The pintxos are classic and delicious. Always a great ambience.

Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.

Bar Hidalgo 56 is probably one of my top three pintxo bars in the entire city. With a bar stacked full of equally delicious pintxos, a menu of hot pintxos that is incredibly varied and delicious, and an attention to product that you simply don’t find in other bars, Hidalgo 56 is worth a visit. Try the volcano of morcilla.

The churros here supposedly get their crispy exterior from being cooked over an ax-cut beech-wood fire. You can sample the results when the 140-year-old shop is open: only two Saturdays in June, every day during the San Fermín festival in July, and Sundays in October. 34/948-227-627. This appeared in the May/June 2012 issue.

Fort Pierce is located on the Treasure Coast of Florida. The city has seen a surge in popularity and has renewed both the historic city itself and its causeways, parks, inlet, lagoon, and beaches. Over the causeway the newly paved A-1-A is lined with stately palms and wide sidewalks. The inlet has a few great spots for a meal, burger, or a brew. In 1838, the U.S. Army built a fort in the area during the second Seminole Indian War. Lt. Colonel Benjamin Pierce was the commanding officer. During World War II, the beaches of the lagoon area were the training grounds for the Navy Frogmen ( today’s Navy Seals). About 140,000 were trained and practiced there at the Fort Pierce Inlet State Park. The South Causeway has a great peaceful park with a beach and boat ramp. The 1/4 mile beach along the Indian River Lagoon empties into the Atlantic Ocean. The aqua waters are busy with kayakers, sailors, and pleasure boaters. Picnic tables are placed along the shore. Fishing poles line the beach as people sit in their chairs reading or daydreaming as they wait for a bite. Pelicans, egret, and herons are some of the many birds near Fort Pierce on the Indian River Lagoon. Especially off-season you can find a parking spot. Spend a couple of peaceful hours at this beautiful spot on the Indian River Lagoon near the Fort Pierce Inlet. I enjoy my time spent there and I know you will too. Check out this area and park. You might want to go over the bridge into Fort Pierce and have dinner.

The Yannis catamaran departs from Palm Island Resort (but will pick up passengers at nearby Union Island as well) for a full day of sailing, swimming, and snorkeling at the beautiful Tobago Cays and Mayreau’s magnificent Salt Whistle Bay Beach. A buffet lunch, beverages, and snorkeling gear are all included, making this one of the easiest ways to see some of the most breathtaking locations in the Grenadines.