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Glaciers, volcanoes, wildlife-rich wetlands, and Stone Age calendars: These are among the wonders you can find in Europe’s national parks.

New tours of Cuba, renovated hotels with beachfront rooms, and a very tempting food festival await.

Puerto Rico has a higher vaccination rate than anywhere else in the country. How did the island territory get there?

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Why winter is the best time to take a leisurely trip through the South or visit Utah’s popular national parks.

Starting in February, nonresidents of Rome will be required to pay a fee for an up-close viewing and coin tossing at the Trevi fountain in an effort to manage crowds and congestion.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

Munich is only the start for these beer-centric fall getaways.

In the nation’s heartland, the Semiquincentennial inspires reflection, reinvention, and community spirit.

With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

For Meghan Donovan, it is about long walks, good food, and photo opps.

Wine in a paper cup? Delta has vowed to replace its plastic cups with cups that are compostable and recyclable as airlines move toward a cleaner, greener future.

New research shows that trip planning can in fact lift our spirits. We can attest it has worked for us.

What you’re hoping to see and do in the 49th state is key to figuring out when to come.